Strawberry Shortcake Cookies were born out of a sudden craving for something light, fruity, and indulgent. It was a hot summer day, the kind where the air is thick with the scent of fresh fruit, and all I could think about was the classic strawberry shortcake. But I wanted a faster, easier way to enjoy those flavors, something I could grab in one hand and savor while enjoying the sunshine.
That’s when I decided to turn the beloved dessert into a cookie. I mixed the soft, buttery dough with fresh, juicy strawberries and white chocolate chips to bring that creamy sweetness of shortcake into a bite-sized treat. The result was nothing short of magical—cookies with a crumbly, biscuit-like texture that melted in my mouth, accented with bursts of fresh strawberries. Topped with a delicate glaze, these Strawberry Shortcake Cookies captured the essence of summer in every bite. Perfect for a family picnic, a casual gathering, or just an afternoon snack, these cookies bring the nostalgia of strawberry shortcake into a convenient, irresistible form.
Table of Contents
Table of Contents
Why You’ll Love Strawberry Shortcake Cookies
These Strawberry Shortcake Cookies are everything you love about the classic dessert, with none of the fuss. The buttery, biscuit-like texture offers the perfect balance of crisp edges and soft, melt-in-your-mouth centers. The fresh strawberries burst with flavor, while the white chocolate chips add a smooth sweetness that complements the fruit perfectly. Topped with a simple, drizzled glaze, these cookies become even more irresistible, with the right amount of sweetness to enhance every bite.
What makes them even better is how easy they are to make. With simple ingredients and minimal prep, you can enjoy the taste of strawberry shortcake in no time. Whether you’re craving something sweet for yourself or need a treat to share, these cookies are guaranteed to impress. They combine nostalgia, simplicity, and unbeatable flavor in a way that’s hard to resist.
The Best Strawberry Shortcake Cookies – Soft, Sweet, and Delicious
- Total Time: 25 minutes
- Yield: About 24 cookies (12 per baking sheet) 1x
Description
These Strawberry Shortcake Cookies are a delightful twist on the classic strawberry shortcake dessert, transformed into a soft, buttery cookie. With a biscuit-like texture and packed with fresh strawberries and white chocolate chips, these cookies offer a sweet and fruity flavor that perfectly balances the richness of the buttery dough. A light glaze drizzled over the top adds an extra layer of sweetness, making these cookies a perfect treat for summer picnics, family gatherings, or just when you’re craving something sweet and indulgent.
Ingredients
2½ cups all-purpose baking mix
½ cup granulated sugar
½ cup half and half
4 tablespoons salted butter, melted
1 cup chopped strawberries
1 cup white chocolate chips
Coarse raw cane sugar (optional, for topping)
For the Glaze:
1 cup powdered sugar
1–2 tablespoons half and half
Instructions
Preheat the oven to 425°F (220°C). Line two cookie sheets with parchment paper and set aside.
Mix Dry Ingredients: In a large bowl, whisk together the all-purpose baking mix and granulated sugar.
Add Wet Ingredients: Pour in the half and half and melted butter. Stir with a spatula or wooden spoon until a soft dough forms.
Incorporate Strawberries and White Chocolate Chips: Gently fold in the chopped strawberries and white chocolate chips. Be careful not to over-mix, as this can cause the strawberries to bleed into the dough.
Scoop the Dough: Using a medium cookie scoop (or about 1½ tablespoons), drop the dough onto the prepared cookie sheets, spacing each cookie about 2 inches apart. If desired, sprinkle a little coarse raw cane sugar on top for added texture.
Bake the Cookies: Bake for 8-10 minutes or until the edges are set and the tops are lightly golden brown. Keep a close eye on them to prevent overbaking.
Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prepare the Glaze: While the cookies cool, whisk together the powdered sugar and half and half in a small bowl until smooth. Add more half and half as needed to achieve a drizzle-able consistency.
Glaze the Cookies: Once the cookies have cooled, drizzle the glaze over the tops of each cookie using a fork or spoon.
Notes
Be careful when folding in the strawberries; over-mixing can cause the fruit to bleed and change the dough’s color.
Watch the cookies carefully while baking. They will firm up slightly as they cool on the baking sheet.
You can adjust the glaze consistency by adding more half and half for a thinner glaze or reducing it for a thicker one.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Category: Dessert, Cookies
- Cuisine: American
Nutrition
- Calories: 187 kcal
- Sugar: 19g
- Sodium: 222mg
- Fat: 8g
- Saturated Fat: 4g
- Trans Fat: 0.1g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 11mg
Ingredients for Strawberry Shortcake Cookies
To create these delicious Strawberry Shortcake Cookies, you’ll need a few simple ingredients that work together to create the perfect balance of flavor and texture:
For the Cookies:
- 2½ cups all-purpose baking mix
- ½ cup granulated sugar
- ½ cup half and half
- 4 tablespoons salted butter, melted
- 1 cup chopped strawberries
- 1 cup white chocolate chips
- Coarse raw cane sugar (optional, for topping)
For the Glaze:
- 1 cup powdered sugar
- 1-2 tablespoons half and half
These ingredients are easy to find and bring together to form the perfect cookie dough, making this recipe as straightforward as it is delicious. Each component, from the soft biscuit-like texture to the fruity strawberry bursts, contributes to a cookie you’ll come back to again and again.
Instructions for Making Strawberry Shortcake Cookies
Follow these simple steps to bring your Strawberry Shortcake Cookies to life:
- Preheat the Oven: Set your oven to 425°F (220°C). Line two cookie sheets with parchment paper and set aside.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose baking mix and sugar until well combined.
- Add Wet Ingredients: Pour in the half and half and melted butter. Stir with a spatula or wooden spoon until a soft dough forms.
- Incorporate Strawberries and Chocolate Chips: Gently fold in the chopped strawberries and white chocolate chips. Be careful not to over-mix, as the strawberries may release their juices, causing the dough to become too red.
- Scoop the Dough: Use a medium cookie scoop (about 1½ tablespoons) to drop the dough onto the prepared cookie sheets, spacing each one about 2 inches apart. If you like, sprinkle a bit of coarse raw cane sugar on top for extra texture.
- Bake the Cookies: Place the cookie sheets in the oven and bake for 8-10 minutes, or until the edges are set and the tops are lightly golden brown. Keep a close eye on them to avoid overbaking.
- Cool the Cookies: Once done, let the cookies cool on the baking sheets for about 5 minutes. Then transfer them to a wire rack to cool completely.
- Prepare the Glaze: While the cookies cool, whisk together the powdered sugar and half and half in a small bowl until you achieve a smooth, drizzle-able consistency. If needed, add more half and half to reach your desired texture.
- Glaze the Cookies: Once the cookies are fully cooled, drizzle the glaze over each one using a fork or spoon.
Your Strawberry Shortcake Cookies are now ready to enjoy!
Tips for Perfect Strawberry Shortcake Cookies
To ensure your Strawberry Shortcake Cookies turn out perfectly every time, keep these tips in mind:
- Gentle Mixing: When adding the chopped strawberries, mix gently to prevent them from bleeding into the dough. Overmixing can cause the batter to turn pink, which might affect the texture and appearance of the cookies.
- Watch the Bake Time: These cookies bake quickly. Once the edges are set and the tops are lightly golden, they’re ready to come out of the oven. Remember that the cookies will continue to firm up a bit while cooling on the warm baking sheet.
- Use a Good Baking Mix: Make sure you’re using an all-purpose baking mix, like Krusteaz or Jiffy. This is different from regular all-purpose flour, as it contains leavening agents to help the cookies rise and stay soft.
- Adjust the Glaze Consistency: If the glaze is too thick, add a little more half and half to reach your desired consistency. Start with 1 tablespoon and add more as needed.
By following these tips, you’ll achieve the perfect texture and flavor, making your Strawberry Shortcake Cookies a true delight every time.
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Serving Suggestions for Strawberry Shortcake Cookies
These Strawberry Shortcake Cookies are versatile and can be enjoyed in various ways. Here are a few ideas for serving them:
- Afternoon Tea: Pair these cookies with a cup of tea for a delightful afternoon treat. The soft, buttery texture and the sweetness of the strawberries complement the subtle flavors of black or herbal teas.
- Picnics or Outdoor Gatherings: These cookies are easy to pack and perfect for sharing at a picnic or barbecue. Their handheld nature makes them ideal for outdoor events, adding a refreshing, fruity twist to your spread.
- Dessert Plate: Serve these cookies alongside fresh whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate syrup for an indulgent dessert plate.
- Gift Them: Package these cookies in a cute tin or box to gift to friends or family. They make a great homemade gift for holidays, birthdays, or any occasion.
- Breakfast Treat: Why not enjoy one (or two) with your morning coffee? The subtle sweetness and the fruit inside make them a wonderful breakfast treat.
No matter how you serve them, these Strawberry Shortcake Cookies are sure to be a hit.
Storing Strawberry Shortcake Cookies
To keep your Strawberry Shortcake Cookies fresh, follow these storage tips:
- Room Temperature: Store the cookies in an airtight container at room temperature. They will stay fresh for up to 3 days. Just make sure they are fully cooled before placing them in the container to prevent moisture buildup.
- Refrigeration: If you’d like them to last a little longer, you can refrigerate the cookies for up to a week. Again, ensure they’re stored in an airtight container to maintain their freshness.
- Freezing: For longer storage, freeze the cookies. To do this, place the cookies in a single layer on a baking sheet and freeze them for about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When ready to enjoy, simply let them thaw at room temperature.
By following these simple storage methods, you can extend the life of your cookies and enjoy them for longer.
Frequently Asked Questions (FAQs)
What is the difference between shortbread and shortcake cookies?
Shortbread cookies are dense and crumbly, made with butter, sugar, and flour, with a high butter-to-flour ratio. Shortcake cookies, like these Strawberry Shortcake Cookies, are more biscuit-like, with a soft texture and often include fruit or other flavorings, making them lighter than traditional shortbread.
What are the strawberry shortcake crunchies made of?
Strawberry shortcake crunchies are typically made from a mixture of crushed cookies or graham crackers, sometimes combined with butter, sugar, or strawberry-flavored ingredients. They can be used as a topping for strawberry shortcake or added for extra texture in desserts.
What are the most common mistakes when making strawberry shortcake?
Common mistakes when making strawberry shortcake include overmixing the dough (which can result in a tough texture) and using too many strawberries, causing the batter to become too wet. Additionally, overbaking can lead to dry cookies, so be sure to keep an eye on them as they bake.
Can I use fresh strawberries instead of freeze-dried strawberries in cookies?
Yes, you can use fresh strawberries in place of freeze-dried strawberries in cookies, but be sure to chop them finely and gently fold them into the dough to avoid excessive bleeding into the batter. Fresh strawberries will add more moisture, so don’t overmix to keep the dough from becoming too wet.
Conclusion
These Strawberry Shortcake Cookies transform a classic dessert into a convenient and delicious cookie. With their buttery, biscuit-like texture, sweet chunks of strawberries, and a touch of white chocolate, they’re sure to satisfy any sweet craving. The glaze adds a perfect finishing touch, making each bite a little bit of summer bliss.
Whether you’re baking for yourself or for a group, these cookies are a crowd-pleaser that combines the best of shortcake and cookies in one easy-to-make treat. Simple, flavorful, and irresistibly good, these Strawberry Shortcake Cookies are bound to become a staple in your baking repertoire.
If you’re craving more strawberry-inspired desserts, be sure to check out our No-Bake Strawberry Icebox Cake. It’s a perfect, easy-to-make treat that pairs beautifully with these Strawberry Shortcake Cookies. Head over to No-Bake Strawberry Icebox Cake for the full recipe!