How long can cheesy bread sit out?

Quick Cheese Bread is best enjoyed fresh, but if you need to leave it out, it can sit at room temperature for up to 2 hours. After that, it’s best to store it in an airtight container to maintain its freshness. If you plan on keeping it longer, refrigerate or freeze it to preserve the flavor and texture.

What makes quick breads tough?

Overmixing the batter is the most common reason quick breads, like Quick Cheese Bread , can become tough. The key to a light and fluffy loaf is mixing the wet and dry ingredients until just combined. Avoid overworking the dough, as this will develop the gluten and lead to a denser, chewier texture. A few lumps in the batter are completely fine!

How many days is cheese bread good for?

When stored properly, Quick Cheese Bread stays fresh for about 3-4 days. Make sure to keep it in an airtight container to retain its moisture. If you want to keep it for longer, you can freeze it for up to a few months. Simply slice the bread before freezing, and reheat individual slices as needed.

How do you store leftover cheesy bread?

To store Quick Cheese Bread , wrap it in plastic wrap or place it in an airtight container. If you plan to eat it within a few days, you can keep it at room temperature. For longer storage, refrigerate it or freeze individual slices to maintain freshness. When you’re ready to enjoy, simply warm it up in the oven or toast the slices for a fresh-out-of-the-oven experience.

5-Minute Quick Cheese Bread Recipe – Easy, Cheesy, and Delicious! - Mary Recipes

Description

Quick Cheese Bread is the ultimate comfort food for cheese lovers. It’s easy to prepare, requires no yeast, and is ready in under an hour. With the perfect balance of cheesy goodness and a soft, fluffy texture, this bread makes for a great snack, side dish, or even a breakfast treat. Whether paired with soups, served as a sandwich, or enjoyed all on its own, Quick Cheese Bread will quickly become a family favorite

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons garlic powder
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
4 tablespoons melted butter (cooled slightly)
1 1/3 cups buttermilk
2 large eggs
3 cups shredded cheddar cheese

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick spray or butter, and set it aside.
In a large mixing bowl, whisk together the flour, sugar, garlic powder, baking powder, salt, and baking soda until well combined.
Stir in 2 cups of shredded cheddar cheese into the dry ingredients, ensuring the cheese is evenly distributed.
In a separate bowl, beat together the melted butter (slightly cooled), buttermilk, and eggs until smooth and well-combined.
Pour the wet ingredients into the dry mixture, and use a spatula to gently fold everything together. Be careful not to overmix—the batter should be just combined with a few lumps remaining.
Pour the batter into the prepared loaf pan, and use a spatula to smooth the top. Sprinkle the remaining 1 cup of shredded cheese over the top for a cheesy, golden crust.
Cover the pan loosely with foil, and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and continue baking for another 20 minutes, or until a toothpick inserted in the center comes out clean.
Cool the bread in the pan for about 10 minutes before removing it and transferring it to a wire rack to cool completely.
Slice, serve, and enjoy your freshly baked Quick Cheese Bread!

Notes

Storage: Store leftover Quick Cheese Bread in an airtight container at room temperature for up to 3-4 days. For longer storage, slice and freeze the bread in a freezer-safe bag for up to 3 months. Reheat slices in the toaster or oven for a fresh-baked taste.
Cheese Variations: While cheddar cheese works best for this recipe, feel free to experiment with other types of cheese like mozzarella, gouda, or Monterey Jack for different flavors.
Add-ins: You can add chopped herbs like rosemary or thyme, or even a little bit of cooked bacon for extra flavor.

Prep Time: 10 minutes
Cook Time: 50 minutes (30 minutes covered with foil, 20 minutes uncovered)
Category: Bread, Side Dish, Snack
Cuisine: American

Nutrition

Calories: 250
Sugar: 3g
Sodium: 450mg
Fat: 16g
Saturated Fat: 9g
Carbohydrates: 22g
Fiber: 1g
Protein: 7g
Cholesterol: 50mg