🥂 What's in a Peach Bellini Mocktail?

A Peach Bellini mocktail is a non-alcoholic twist on the classic Bellini cocktail. It’s made with fresh peach purée and a bubbly alcohol-free base like sparkling water or club soda. Sometimes, a splash of lemon juice or a touch of honey is added for extra flavor. It's fruity, fizzy, and perfect for brunch or special occasions—without the alcohol.

🍑 What Are the Ingredients in a Peach Bellini Drink?

Traditionally, a Peach Bellini consists of two simple ingredients: White peach purée Prosecco (Italian sparkling wine) In a Peach Bellini Mocktail Recipe , the Prosecco is replaced with non-alcoholic sparkling water, club soda, or alcohol-free sparkling wine. This makes it family-friendly while keeping that signature light and fruity flavor.

🍹 How to Make Peach Mocktail?

To make a peach mocktail , follow these simple steps: Blend fresh, frozen, or canned peaches into a purée. Add lemon juice and sweetener (like honey or agave), if desired. Pour the purée into a glass over ice. Top with sparkling water or soda. Stir gently and garnish with a mint leaf or peach slice. It’s that easy—and you’ll have a delicious, refreshing, and alcohol-free drink in minutes.

🚫 How to Make a Mocktail Without Alcohol?

Making a mocktail without alcohol is all about combining fresh, flavorful ingredients. Use a base like fruit purée or juice, add a bit of citrus for balance, and top it off with sparkling water or soda for fizz. You can also include herbs like mint or basil for added depth. This simple method creates refreshing drinks like the Peach Bellini Mocktail Recipe that feel festive without any alcohol.

5-Minute Peach Bellini Mocktail Recipe (So Easy & Refreshing!) - Mary Recipes

Description

This Peach Bellini Mocktail Recipe is a refreshing, non-alcoholic twist on the classic Italian cocktail. Bursting with the natural sweetness of ripe peaches and topped with sparkling water, it’s the perfect drink for brunches, baby showers, summer picnics, or any time you want something bubbly without the booze. Quick to make, easy to customize, and always a crowd-pleaser, this elegant mocktail delivers both flavor and flair—with zero alcohol.

Ingredients

1 cup fresh or frozen peaches, peeled and sliced
(Frozen works too—just thaw before blending. Canned in juice also fine.)
1 tablespoon lemon juice, freshly squeezed
(Adds brightness and balances sweetness.)
1–2 teaspoons honey or agave syrup (optional, to taste)
(Helps boost the sweetness if your peaches aren’t super ripe.)
1 cup sparkling water or club soda, well chilled
(Use alcohol-free sparkling wine for a fancier version.)
Ice cubes, for serving
Fresh peach slices & mint sprigs, for garnish

Instructions

Prepare the peach purée:
Add the peeled, sliced peaches, lemon juice, and honey/agave (if using) into a blender. Blend on high until smooth and creamy.
Optional – strain the purée:
For a silky finish, pour the purée through a fine mesh strainer into a bowl or measuring cup. Use a spoon to press the juice through, leaving behind pulp if desired.
Fill glasses with ice:
Divide a handful of ice cubes between two serving glasses (champagne flutes or wine glasses work beautifully).
Pour and top:
Spoon or pour the peach purée evenly into each glass—about halfway full. Top slowly with chilled sparkling water or soda.
Gently stir and garnish:
Stir gently to combine. Add a slice of peach and a sprig of mint to each glass. Serve immediately for best fizz and freshness!

Notes

Peach alternatives: Can’t find peaches? Try nectarines, mangoes, or strawberries for a fun variation.
Sugar-free option: Skip the honey if you want to keep this mocktail completely sugar-free.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks / Mocktails / Brunch
Cuisine: American, Italian-Inspired

Nutrition

Calories: 60
Sugar: 12g
Sodium: 5mg
Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg