Easy Peach Bellini Mocktail Recipe You’ll Love for Any Occasion

Peach Bellini Mocktail Recipe—just saying it brings a smile to my face. The first time I made this drink, I was hosting a baby shower for one of my closest friends. She couldn’t have alcohol, but I still wanted something elegant, refreshing, and a little bit extra to serve. That’s when I stumbled upon the idea of creating a homemade Peach Bellini Mocktail Recipe that was just as sophisticated as the original.

With a basket of fresh peaches on the counter and a chilled bottle of sparkling water, I started experimenting. What came out of the blender that day wasn’t just a drink—it was a hit. Everyone, from moms-to-be to kids with peach mustaches, asked for seconds. And honestly? I didn’t miss the alcohol one bit.

Now, this easy mocktail recipe has become a staple at every gathering—perfect for sunny brunches, baby showers, or just sipping something pretty on the patio.

Table of Contents

Table of Contents

💖 Why You’ll Love This Peach Bellini Mocktail Recipe

There’s a lot to love about this Peach Bellini Mocktail Recipe, especially if you’re looking for a non-alcoholic drink that feels just as fun and fancy as the real thing.

• Non-Alcoholic & Family-Friendly – Safe and delicious for everyone, including kids and expecting moms.
• Quick & Easy – This recipe takes just 5 minutes and a blender—no mixology skills needed.
• Light, Fruity, and Fresh – The flavor of ripe peaches combined with bubbles is incredibly refreshing.
• Elegant Look, Simple Ingredients – A few everyday ingredients create a beautiful presentation.
• Perfect for Any Occasion – From weekend brunches to garden parties, this mocktail fits right in.

Whether you’re cutting back on alcohol or simply craving something fruity and fizzy, this Peach Bellini Mocktail Recipe will hit the spot every time.

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🧾 Peach Bellini Mocktail Recipe: Ingredients

Here’s everything you’ll need to make this refreshing, alcohol-free version of a classic Bellini:

✨ Ingredients (Serves 2)

• 1 cup peach purée (fresh, canned, or frozen peaches, blended until smooth)
• 1 tablespoon lemon juice (optional – adds a bright, zesty note)
• 1–2 teaspoons honey or agave syrup (adjust to taste)
• 1 cup sparkling water, club soda, or non-alcoholic sparkling wine
• Ice cubes or crushed ice (optional, for serving)
• Peach slices & fresh mint leaves (for garnish – optional, but beautiful)

💡 Tip: If using canned peaches, drain them before blending. For frozen peaches, thaw slightly for easier blending.

👩‍🍳 Instructions

Follow these simple steps to make your own Peach Bellini Mocktail at home:

1. Make the Peach Purée:
   Add peeled, pitted peaches to a blender and blend until smooth. If using canned or frozen peaches, just blend directly.
2. Sweeten and Add Citrus (Optional):
   Stir in the lemon juice and honey/agave. Taste and adjust based on your preferred sweetness.
3. Prepare the Glasses:
   Add crushed ice to each glass and chill if desired.
4. Assemble the Mocktail:
   Pour about ½ cup of peach purée into each glass. Slowly top with sparkling water or your preferred bubbly non-alcoholic option.
5. Garnish and Serve:
   Give it a gentle stir, then add a fresh mint sprig and a peach slice to finish. Serve immediately while fizzy and cold.

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🍽️ Serving Suggestions

This Peach Bellini Mocktail is light, elegant, and made for moments worth savoring. Whether you’re hosting or treating yourself, here are some perfect pairings and occasions to serve it:

🧁 Serve It With:

• Brunch favorites like waffles, croissants, or eggs Benedict
• Light appetizers such as caprese skewers, cheese boards, or shrimp cocktails
• Fresh summer salads—especially those with fruit, nuts, or goat cheese
• Mini desserts like lemon tarts, macarons, or peach crumble

🥳 Serve It At:

• Brunch parties or bridal/baby showers
• Afternoon garden parties or picnics
• Holiday brunches like Easter, Mother’s Day, or New Year’s Day
• Self-care nights—just pour, sip, and relax

🍷 Glassware Tip:

For the prettiest presentation, serve your mocktail in:

• Champagne flutes – for a classic look
• Stemless wine glasses – for a modern, casual vibe
• Add a peach slice on the rim or a mint sprig for a simple but stunning garnish!

🎉 When to Serve a Peach Bellini Mocktail

The Peach Bellini Mocktail isn’t just delicious—it’s also incredibly versatile. Whether you’re planning a celebration or just want a refreshing drink on a hot day, this mocktail fits right in.

Here are some perfect occasions to serve it:

• Brunches – Pair it with fresh fruit, waffles, or eggs benedict.
• Baby showers – Elegant, alcohol-free, and mom-to-be approved!
• Garden parties – Light and fruity, it’s a seasonal crowd-pleaser.
• Holiday gatherings – Serve in champagne flutes for a festive touch.
• Self-care nights – Pour yourself a glass and unwind—you deserve it.

No matter the occasion, this drink adds a touch of sparkle (literally and figuratively).

💡 Tips & Variations

Want to switch things up? Here are some fun ways to customize your Peach Bellini Mocktail:

• Frozen Bellini: Blend the purée with ice for a slushie-style drink.
• Tropical Twist: Add mango or pineapple purée for a summery vibe.
• Herbal Notes: Muddle basil or mint in the glass before pouring for added aroma.
• Citrus Zing: Add a splash of orange or lime juice for brightness.
• Sugar Rim: Dip your glass rim in lemon juice and sugar for a sweet finish.

Experiment to match your taste or the season. This mocktail is super flexible!

❓ Frequently Asked Questions (FAQs)

💬 Final Thoughts on This Peach Bellini Mocktail Recipe

This Peach Bellini Mocktail Recipe is proof that you don’t need alcohol to enjoy a beautiful, refreshing, and elegant drink. Whether you’re celebrating a special occasion or simply craving something fizzy and fruity, this mocktail is a perfect pick.

It’s easy to make, family-friendly, and customizable with your favorite fruit or garnishes. Once you try it, it’s sure to become a go-to for your brunches, parties, or quiet moments on the patio.

Craving something sweet to pair with your Peach Bellini Mocktail? Don’t miss our deliciously easy Cinnamon Roll French Toast Roll-Ups — they’re the perfect brunch treat with gooey cinnamon filling and golden, crispy edges. A must-try for any weekend breakfast spread!

📢 Tried This Recipe? Let’s Chat!

If you made this Peach Bellini Mocktail, I’d love to hear how it turned out!
✅ Leave a comment below
✅ Rate the recipe
✅ Tag me on Instagram [@crac_kkitchen] or Pinterest with your creation!