Did Nabisco discontinue Oreo pie crust?

No, Nabisco has not discontinued Oreo pie crust. It is still widely available in many grocery stores. However, if you’re unable to find it, you can always make your own Oreo crust by crushing Oreos and mixing them with butter, as we’ve done in this recipe.

Do they still make Oreo pudding?

While Oreo-flavored pudding isn’t as common as the standard vanilla or chocolate pudding, you can still find it in some stores or online. Alternatively, this Oreo pudding pie recipe uses instant vanilla pudding, and the Oreo flavor comes from the crust and the crushed Oreos mixed into the filling.

Did Baker's Square get rid of Oreo pie?

Yes, it appears that Baker's Square no longer offers Oreo pie on their menu. However, you can easily recreate a similar dessert at home with this Oreo pudding pie recipe. It’s a delicious, no-bake alternative that’s just as satisfying.

Is McDonald’s bringing back the Oreo pie?

While McDonald’s does occasionally bring back limited-time items, including the Oreo pie, it’s not always available at every location. If you're missing this treat, making your own Oreo pudding pie at home is a great way to get that Oreo pie fix!

Oreo Pudding Pie Recipe: 5 Simple Steps to Make the Perfect No-Bake Dessert - Mary Recipes

Name: How To Make The Best Oreo Pudding Pie: A Sweet And Easy Dessert
Prep time: 20 min
Cook time: PT-486630H38M27S
Total time: PT-486630H38M27S
Cuisine: American
Ingredients: 32 Oreos (about one 14.3 oz package); 6 Tbsp unsalted butter, melted; 2 boxes (3.4 oz each) instant vanilla pudding mix; 3 cups (710ml) heavy whipping cream; 8 oz Cool Whip, thawed; 2 cups (240g) Oreos, chopped (about 18 Oreos), from a second 14.3 oz package; 1 cup (236ml) heavy whipping cream; ¼ cup (28g) powdered sugar; 1 tsp vanilla extract

Description

Oreo Pudding Pie is a rich, creamy, no-bake dessert that’s perfect for any occasion. With its decadent layers of Oreo crust, smooth vanilla pudding filling, and fluffy whipped cream topping, this pie delivers a combination of textures and flavors that will have everyone coming back for seconds. It’s simple to make, requiring just eight ingredients, and comes together in under 20 minutes of prep time. Let it chill in the fridge for a few hours, and you’ll have a dessert that’s ready to impress. Whether you’re hosting a family dinner, a party, or just want to treat yourself, this Oreo pudding pie is sure to be a hit!

Ingredients

Scale

For the Crust:

32 Oreos (about one 14.3 oz package)
6 Tbsp unsalted butter, melted

For the Filling:

2 boxes (3.4 oz each) instant vanilla pudding mix
3 cups (710ml) heavy whipping cream
8 oz Cool Whip, thawed
2 cups (240g) Oreos, chopped (about 18 Oreos), from a second 14.3 oz package

For the Topping:

1 cup (236ml) heavy whipping cream
¼ cup (28g) powdered sugar
1 tsp vanilla extract

Instructions

Prepare the Crust:
- In a blender or food processor, pulse the 32 Oreos (cookie and cream portions) until finely crushed.
- In a large bowl, mix the Oreo crumbs with 6 tablespoons of melted butter. Stir until well combined.
- Press the mixture evenly into a 9 or 10-inch pie pan. Use the bottom of a measuring cup or spoon to pack it down tightly.
- Place the crust in the fridge to chill while you prepare the filling.
Make the Filling:
- In a stand mixer or large bowl, combine the instant vanilla pudding mix with 3 cups of heavy whipping cream. Mix on medium speed until thickened. Note: Do not prepare the pudding according to the package instructions—simply blend the dry pudding mix with the cream.
- Once the pudding mixture has thickened, add 8 oz of Cool Whip and 2 cups of chopped Oreos. Mix on low speed until well combined.
- Spread the pudding mixture evenly over the prepared Oreo crust. Smooth the top with a spatula.
Prepare the Topping:
- Before making the topping, chill a mixing bowl and beaters in the freezer for 15 minutes.
- Once chilled, add 1 cup of heavy whipping cream, ¼ cup powdered sugar, and 1 tsp vanilla extract to the mixing bowl.
- Beat with an electric mixer on medium-high speed for 4-5 minutes, or until stiff peaks form.
- Spoon the whipped cream onto the pie and spread it evenly over the top.
Chill and Serve:
- Cover the pie with plastic wrap and refrigerate for at least 4-8 hours. For best results, let it chill overnight to allow the flavors to meld and the filling to set.
- Before serving, sprinkle the top with extra crushed Oreos for garnish. Slice and enjoy!

Notes

Chill Time: The longer the pie chills, the firmer and creamier the filling will be. While 4-8 hours is recommended, overnight chilling will give you the best texture.
Oreos: A standard 14.3 oz package of Oreos contains 36 cookies. You will use 32 cookies for the crust and about 18 for the filling. The leftover Oreos can be crushed and sprinkled on top.
Make-Ahead: This pie is perfect for making ahead of time and storing in the fridge. Just cover it tightly with plastic wrap or foil.
Customization: Feel free to try different flavors of Oreos, such as Golden Oreos or Mint Oreos, to switch up the flavor profile!

Prep Time: 20 minutes
Cook Time: None (no baking required)
Category: Dessert, No-Bake Desserts, Pies
Cuisine: American

Nutrition

Calories: 395 kcal
Sugar: 28g
Sodium: 180mg
Fat: 26g
Saturated Fat: 15g
Carbohydrates: 39g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg