How To Make The Best Oreo Pudding Pie: A Sweet And Easy Dessert

If you’re craving a dessert that’s simple to make but incredibly indulgent, look no further than Oreo pudding pie. This easy, no-bake dessert combines the best of both worlds—crunchy, chocolaty Oreo crust If you’re craving a dessert that’s simple to make but incredibly indulgent, look no further than Oreo pudding pie. This easy, no-bake dessert combines the best of both worlds—crunchy, chocolaty Oreo crust and a rich, creamy pudding filling. The result is a pie that’s thick, fluffy, and packed with irresistible flavor. Whether you’re a beginner in the kitchen or a seasoned baker, this Oreo pudding pie recipe is a foolproof dessert that will wow your friends and family.

I first stumbled upon this Oreo pudding pie during a busy holiday season when I needed a quick yet decadent dessert for a gathering. The idea of an Oreo pie with pudding sounded like the perfect combination to satisfy everyone’s sweet tooth, and it turned out to be just that. With just eight ingredients and only 20 minutes of prep time, I found myself making it on repeat for nearly every event I hosted. The mousse-like texture of the filling, paired with the crunchy Oreo crust, became an instant hit.

It’s hard to resist a slice of this creamy Oreo pudding pie, especially when you take that first bite and the rich layers of pudding, whipped cream, and Oreo goodness melt in your mouth. The beauty of this Oreo pie lies in its simplicity. No baking required, just a few quick steps, and you’ll have a pie ready to chill in the fridge. Whether it’s for a birthday, a casual dinner, or a spontaneous treat, this Oreo pudding pie has become my go-to dessert, and I’m sure it will become yours too.

Now, let’s get started with this simple yet show-stopping Oreo pudding pie recipe that everyone will rave about!

Why Oreo Pudding Pie is the Ultimate Dessert

Oreo pudding pie isn’t just another dessert; it’s a crowd-pleaser that combines the best qualities of two beloved treats: pudding and Oreos. The rich, velvety pudding filling paired with the crunchy, buttery Oreo crust creates the perfect balance of textures. Whether you’re hosting a holiday party, a family get-together, or just craving something sweet, this Oreo pie with pudding is a guaranteed hit.

One of the things that makes this dessert stand out is how easy it is to prepare. With minimal ingredients and zero baking involved, it’s ideal for even the most novice bakers. In fact, many of the steps for this Oreo pudding pie can be done in advance, allowing you to prepare it ahead of time and just pop it in the fridge to chill. This makes it a convenient option when you’re pressed for time or want a hassle-free dessert.

But it’s not just about convenience. The flavors in this Oreo pudding pie are unmatched. The combination of the chocolatey Oreo crust, creamy vanilla pudding, and the airy topping of whipped cream and crushed Oreos creates a symphony of tastes in every bite. It’s the kind of dessert that pleases kids and adults alike, making it perfect for any occasion, from casual weeknight dinners to special celebrations.

And let’s not forget how visually appealing this Oreo pudding pie is. The contrast between the dark Oreo crust and the creamy pudding filling creates a pie that looks as good as it tastes. A sprinkle of crushed Oreos on top adds that final touch, making this dessert as beautiful as it is delicious.

So, whether you’re a long-time fan of Oreos or just looking for a new dessert to try, Oreo pudding pie is sure to become a favorite in your recipe collection. Now that we’ve talked about why this Oreo pudding pie is so irresistible, let’s move on to the ingredients and step-by-step instructions to make this dessert your new go-to treat!

How To Make The Best Oreo Pudding Pie: A Sweet And Easy Dessert

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• Author: MARY
• Total Time: 4-8 hours (including chilling time)
• Yield: 8 servings (depending on slice size) 1x

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Description

Oreo Pudding Pie is a rich, creamy, no-bake dessert that’s perfect for any occasion. With its decadent layers of Oreo crust, smooth vanilla pudding filling, and fluffy whipped cream topping, this pie delivers a combination of textures and flavors that will have everyone coming back for seconds. It’s simple to make, requiring just eight ingredients, and comes together in under 20 minutes of prep time. Let it chill in the fridge for a few hours, and you’ll have a dessert that’s ready to impress. Whether you’re hosting a family dinner, a party, or just want to treat yourself, this Oreo pudding pie is sure to be a hit!

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Ingredients

Scale 1x2x3x

For the Crust:

• 32 Oreos (about one 14.3 oz package)

• 6 Tbsp unsalted butter, melted

For the Filling:

• 2 boxes (3.4 oz each) instant vanilla pudding mix

• 3 cups (710ml) heavy whipping cream

• 8 oz Cool Whip, thawed

• 2 cups (240g) Oreos, chopped (about 18 Oreos), from a second 14.3 oz package

For the Topping:

• 1 cup (236ml) heavy whipping cream

• ¼ cup (28g) powdered sugar

• 1 tsp vanilla extract

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Instructions

1. Prepare the Crust:

   • In a blender or food processor, pulse the 32 Oreos (cookie and cream portions) until finely crushed.

   • In a large bowl, mix the Oreo crumbs with 6 tablespoons of melted butter. Stir until well combined.

   • Press the mixture evenly into a 9 or 10-inch pie pan. Use the bottom of a measuring cup or spoon to pack it down tightly.

   • Place the crust in the fridge to chill while you prepare the filling.

2. Make the Filling:

   • In a stand mixer or large bowl, combine the instant vanilla pudding mix with 3 cups of heavy whipping cream. Mix on medium speed until thickened. Note: Do not prepare the pudding according to the package instructions—simply blend the dry pudding mix with the cream.

   • Once the pudding mixture has thickened, add 8 oz of Cool Whip and 2 cups of chopped Oreos. Mix on low speed until well combined.

   • Spread the pudding mixture evenly over the prepared Oreo crust. Smooth the top with a spatula.

3. Prepare the Topping:

   • Before making the topping, chill a mixing bowl and beaters in the freezer for 15 minutes.

   • Once chilled, add 1 cup of heavy whipping cream, ¼ cup powdered sugar, and 1 tsp vanilla extract to the mixing bowl.

   • Beat with an electric mixer on medium-high speed for 4-5 minutes, or until stiff peaks form.

   • Spoon the whipped cream onto the pie and spread it evenly over the top.

4. Chill and Serve:

   • Cover the pie with plastic wrap and refrigerate for at least 4-8 hours. For best results, let it chill overnight to allow the flavors to meld and the filling to set.

   • Before serving, sprinkle the top with extra crushed Oreos for garnish. Slice and enjoy!

Notes

• Chill Time: The longer the pie chills, the firmer and creamier the filling will be. While 4-8 hours is recommended, overnight chilling will give you the best texture.

• Oreos: A standard 14.3 oz package of Oreos contains 36 cookies. You will use 32 cookies for the crust and about 18 for the filling. The leftover Oreos can be crushed and sprinkled on top.

• Make-Ahead: This pie is perfect for making ahead of time and storing in the fridge. Just cover it tightly with plastic wrap or foil.

• Customization: Feel free to try different flavors of Oreos, such as Golden Oreos or Mint Oreos, to switch up the flavor profile!

• Prep Time: 20 minutes
• Cook Time: None (no baking required)
• Category: Dessert, No-Bake Desserts, Pies
• Cuisine: American

Nutrition

• Calories: 395 kcal
• Sugar: 28g
• Sodium: 180mg
• Fat: 26g
• Saturated Fat: 15g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 55mg

Ingredients for Oreo Pudding Pie

Before you start making your Oreo pudding pie, let’s gather everything you’ll need. This Oreo pudding pie recipe is quick and simple, with just a few ingredients that come together perfectly to create a delicious dessert. Here’s what you’ll need:

For the Crust:

• 32 Oreos (about one 14.3 oz package)
• 6 Tbsp unsalted butter, melted

For the Filling:

• 2 boxes (3.4 oz) instant vanilla pudding mix
• 3 cups (710ml) heavy whipping cream
• 8 oz cool whip, thawed
• 2 cups (240g) Oreos, chopped (about 18 Oreos), from a second 14.3 oz package

For the Topping:

• 1 tsp vanilla extract
• 1 cup (236ml) heavy whipping cream
• ¼ cup (28g) powdered sugar

Step-by-Step Instructions for Oreo Pudding Pie

Making Oreo pudding pie is simple and fun, and it comes together quickly with just a few steps. Follow these easy instructions to create a dessert that’s sure to impress.

Step 1: Prepare the Crust

1. Crush the Oreos: Start by placing 32 Oreos (both the cookie and the cream) into a blender or food processor. Pulse until the Oreos are finely crushed into crumbs. If you don’t have a food processor, you can also place the cookies in a zip-top bag and crush them with a rolling pin.
2. Mix with Butter: In a large bowl, combine the Oreo crumbs with 6 tablespoons of melted butter. Stir until the mixture is fully coated and has a damp, sand-like texture.
3. Press into Pie Pan: Transfer the crumb mixture into a 9 or 10-inch pie pan. Use the bottom of a measuring cup or a spoon to press the crust mixture evenly into the bottom and up the sides of the pan. The goal is to form a solid, compact crust.
4. Chill: Place the pie pan in the fridge to chill while you prepare the filling. This helps the crust firm up and hold its shape when you add the filling.

Step 2: Make the Filling

1. Prepare the Pudding Mixture: In a stand mixer or a large mixing bowl, combine the two boxes of instant vanilla pudding mix with the 3 cups of heavy whipping cream. Use an electric mixer to beat the mixture on medium speed until it thickens and becomes smooth. You will not follow the box instructions for pudding—just mix the dry pudding mix with the cream directly.
2. Add Cool Whip and Oreos: Once the pudding mixture is thickened, add the thawed Cool Whip and the 2 cups of chopped Oreos. Mix on low speed until everything is just combined. The Cool Whip makes the filling creamy and fluffy, while the chopped Oreos add a bit of crunch throughout.
3. Fill the Crust: Spread the pudding mixture evenly over the chilled Oreo crust. Use a spatula to smooth the top, making sure the filling is spread evenly.
4. Refrigerate: Cover the pie with plastic wrap and refrigerate it for 4-8 hours. The longer it chills, the thicker and firmer the filling will become, and the flavors will meld together beautifully.

Step 3: Prepare the Whipped Topping

1. Chill the Mixing Bowl and Beat the Cream: Before you prepare the whipped topping, place a metal or glass mixing bowl and the beaters of your electric mixer in the freezer for about 15 minutes. This helps the cream whip up faster and more effectively.
2. Whip the Cream: After chilling, remove the bowl and beaters from the freezer. Add 1 cup of heavy whipping cream, ¼ cup of powdered sugar, and 1 teaspoon of vanilla extract to the bowl. Beat with an electric mixer on medium-high speed for 4-5 minutes, or until stiff peaks form. You should be able to scoop the whipped cream with a spoon, and it should hold its shape.
3. Top the Pie: Spoon the freshly whipped cream onto the pie, covering the top evenly.
4. Add Crushed Oreos: Finish by sprinkling the remaining crushed Oreos on top of the whipped cream for added texture and flavor.

Chill and Serve!

Once the pie is topped with whipped cream and Oreos, cover it again with plastic wrap and chill for at least 30 minutes before serving. The chilled pie is best served cold, allowing the flavors to settle and the creamy filling to set.

Now you’re ready to serve this irresistible Oreo pudding pie! It’s the perfect dessert for any occasion, and I promise it will be a crowd favorite.

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Tips and Tricks for Making the Perfect Oreo Pudding Pie

While this Oreo pudding pie recipe is incredibly simple, there are a few tips and tricks that can elevate the dessert and ensure it turns out perfect every time. Whether it’s the crust, the filling, or the topping, these small tweaks can make a big difference in the final result.

1. Use Fresh Ingredients for the Best Flavor

To ensure your Oreo pudding pie tastes as fresh as possible, use fresh heavy whipping cream and Cool Whip. The fresher your ingredients, the better the overall flavor of the pie. For the best results, don’t substitute low-fat or fat-free versions, as they can affect the texture and richness of the dessert.

2. Let the Pie Chill for Longer

While the recipe suggests chilling the pie for 4-8 hours, if you can wait, allow it to chill overnight. This gives the filling time to fully set, and the flavors have a chance to meld together, making the pie even more delicious. The longer it chills, the firmer and more mousse-like the filling will become.

3. Crush the Oreos Evenly

When making the crust, it’s essential to crush the Oreos as evenly as possible. If you’re using a food processor, pulse until the Oreos are finely ground, as this will create a smoother and more even crust. If you’re crushing them manually, aim for small, consistent pieces so that the crust holds together properly.

4. Make the Whipped Topping from Scratch

Though Cool Whip works perfectly in the filling, making your own whipped cream topping adds a fresh, homemade touch to the pie. Plus, homemade whipped cream can be sweetened to your taste, allowing you to control the sweetness of the pie. For the best results, use a chilled mixing bowl and beaters, and don’t skip the powdered sugar and vanilla extract—it adds sweetness and flavor!

5. Try Different Oreo Flavors

While the classic Oreo cookie is always a winner, feel free to get creative with different Oreo flavors! You could use Golden Oreos for a lighter crust, or even try flavored Oreos like mint or peanut butter for a fun twist on the traditional pie. Just be sure to match the filling flavor with the flavor of the cookies for the best combination.

6. Add More Texture with Oreo Crumbles

For an extra bit of texture and crunch, try adding more crushed Oreos on top of the whipped cream topping. This not only adds a delightful crunch but also enhances the visual appeal of the pie with more of that iconic Oreo look.

7. Serve with a Side of Chocolate Syrup or Fruit

While Oreo pudding pie is rich and decadent on its own, you can serve it with a drizzle of chocolate syrup or fresh fruit like raspberries or strawberries. The tangy fruit provides a nice contrast to the sweetness of the pie, and the chocolate syrup adds a little extra indulgence.

Common Questions About Oreo Pudding Pie

Here are some of the most frequently asked questions about making Oreo pudding pie. These answers should help clear up any uncertainties and give you more insight into the recipe.

Final Thoughts on Oreo Pudding Pie

Oreo pudding pie is one of those timeless desserts that everyone will love, no matter the occasion. Whether you’re hosting a party, celebrating a special event, or just craving a sweet treat, this no-bake dessert is sure to be the star of the show. With its rich, creamy filling and irresistible Oreo flavor, it’s a dessert that will keep everyone coming back for more.

Now that you know how to make this delicious pie, there’s no reason not to treat yourself and your loved ones to this indulgent dessert. Follow the simple steps, and you’ll have a delightful treat in no time. Enjoy!

If you’re looking for another delicious and indulgent dessert, don’t miss our Turtle Cheesecake recipe. This rich, creamy cheesecake topped with chocolate, caramel, and crunchy pecans is the perfect complement to any meal. It’s just as easy to make as the Oreo pudding pie and will surely impress your guests. Check out the Turtle Cheesecake recipe here for another decadent treat to add to your dessert repertoire!