Why do lemon and blueberry go together?

Lemon and blueberry complement each other beautifully due to their contrasting flavors. The tartness of lemon enhances the natural sweetness of blueberries, creating a balanced and refreshing combination. This pairing is common in many desserts because it provides a delightful burst of flavor without being overly sweet or too tangy. The acidity of lemon also helps bring out the fruity notes of the blueberries, making it a perfect duo for desserts like this no bake lemon blueberry dessert .

How do you make lemon blueberry Wonder Whip?

Lemon blueberry Wonder Whip is a variation of a traditional dessert that uses whipped topping, lemon pudding, and blueberry pie filling. To make it, you’d typically mix lemon pudding with cream cheese, sugar, and whipped topping, then layer it with blueberry pie filling. The creamy lemon layer complements the blueberries in a similar way as this no bake lemon blueberry dessert , though each version may vary depending on the specific recipe.

How do you make lemon cheesecake no bake?

To make a no-bake lemon cheesecake , you typically use a combination of cream cheese, whipped topping, lemon juice, and sweetened condensed milk or powdered sugar. The crust is often made from graham crackers or other cookies. You mix the ingredients to create a smooth filling and pour it over the prepared crust, then refrigerate to let it set. Similar to this no bake lemon blueberry dessert , a no-bake cheesecake is a simple yet indulgent treat that requires no oven time!

Can you freeze lemon and blueberry cake?

Yes, you can freeze a lemon and blueberry cake (or this no-bake dessert, if you prefer). To freeze, cover the dessert tightly with plastic wrap and then with aluminum foil to prevent freezer burn. When you're ready to serve, simply thaw the dessert in the refrigerator for several hours before enjoying. The texture may change slightly after freezing, but it will still taste delicious!

5-Minute No Bake Lemon Blueberry Dessert - Easy, Refreshing & Delicious - Mary Recipes

Description

This No Bake Lemon Blueberry Dessert is the perfect summer treat – light, refreshing, and incredibly easy to make! The dessert features a buttery graham cracker crust, a creamy lemon pudding and cream cheese filling, a layer of sweet blueberry pie filling, and a generous topping of whipped cream. It requires no baking and is ready in just a few hours, making it a perfect choice for last-minute gatherings, summer parties, or family dinners. The combination of tangy lemon and sweet blueberries will leave your taste buds craving more!

Ingredients

Scale

For the Graham Cracker Crust:

3 cups graham cracker crumbs
3/4 cup butter, melted

For the Lemon Cream Cheese Layer:

2 (8 oz.) packages cream cheese, room temperature
1 cup granulated sugar
1/3 cup lemon juice
1 cup 2% milk
1 (3.4 oz.) box instant lemon pudding

For the Topping:

21 oz. can blueberry pie filling
16 oz. tub frozen whipped topping, thawed
1/2 cup reserved graham cracker crumbs (optional, for topping)

Instructions

Prepare the Graham Cracker Crust
In a medium-sized bowl, combine graham cracker crumbs and melted butter. Stir until the crumbs are well-coated. Set aside 1/2 cup of the mixture for optional topping.
Press the remaining graham cracker mixture into the bottom of a 13 x 9-inch baking dish. Press firmly to form an even crust.
Place the dish in the refrigerator to allow the crust to set while you prepare the next layer.
Make the Lemon Cream Cheese Layer
In a large mixing bowl, beat the cream cheese and granulated sugar together until the mixture becomes light and fluffy.
Add the lemon juice and milk to the cream cheese mixture, and beat until smooth and fully incorporated.
Slowly add the dry instant lemon pudding mix and beat the mixture until it’s fully combined and thickened.
The batter will be thick but smooth.
Spoon the lemon mixture onto the chilled graham cracker crust, then gently spread it out into an even layer.
Add the Blueberry Pie Filling
Spoon the blueberry pie filling onto the lemon layer in small spoonfuls to prevent spreading.
Gently spread the pie filling over the lemon layer into an even layer.
Add the Whipped Topping
Carefully spread a layer of thawed whipped topping over the blueberry filling, smoothing it out evenly.
If you reserved graham cracker crumbs earlier, sprinkle them over the whipped topping for added texture and flavor.
Chill and Serve
Return the dessert to the refrigerator and allow it to chill for at least 2 hours, or preferably overnight, to let the layers firm up and set.
Serve chilled, and enjoy your cool, refreshing no bake lemon blueberry dessert!

Notes

Room Temperature Cream Cheese: Make sure your cream cheese is softened to room temperature to achieve a smooth, lump-free filling.
Customization: You can swap the blueberry pie filling for other fruit fillings, like strawberry or raspberry, for a different twist on the dessert.
Make Ahead: This dessert can be made ahead of time and stored in the refrigerator for up to 3 days. It’s perfect for preparing the night before a party or gathering.
Freezing: If you’d like to freeze it, wrap the dessert tightly in plastic wrap and then foil, and freeze it for up to a month. Let it thaw in the refrigerator before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes (no baking required)
Category: Dessert
Cuisine: American

Nutrition

Calories: 244 kcal
Sugar: 14g
Sodium: 252mg
Fat: 11g
Saturated Fat: 6g
Carbohydrates: 36g
Fiber: 1g
Protein: 2g
Cholesterol: 28mg