There’s something magical about a dessert that’s both cool and refreshing, and this no bake lemon blueberry dessert perfectly fits the bill. With its smooth, creamy lemon pudding filling, sweet blueberry topping, and buttery graham cracker crust, this dessert offers the perfect balance of tart and sweet. Not only is it incredibly easy to make, but it also requires no baking, making it the ideal treat for warm weather. Whether you’re hosting a summer gathering or just need a delicious dessert to cool off with, this no bake lemon blueberry dessert is sure to become a favorite.
This no bake lemon blueberry dessert was born out of a desire for something sweet, yet light and refreshing, without the need to fire up the oven. One afternoon, while brainstorming flavors that complement each other, I thought of the classic combination of lemon and blueberries. Their flavors work so harmoniously together, and I knew they would make a stunning dessert.
From the creamy, tangy lemon pudding to the burst of flavor from the sweet blueberries, this no bake lemon blueberry dessert became the perfect indulgence without any of the hassle. It was so easy to make, and after just a few hours of chilling in the fridge, the dessert became an absolute treat. I could hardly wait to share it, and now it’s a dessert that always gets rave reviews.
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Table of Contents
Why This No Bake Lemon Blueberry Dessert is Perfect for Any Occasion
What makes this no bake lemon blueberry dessert so special is not just its incredible flavor but also how easy it is to make. No oven required, just a few simple steps, and you have a dessert that’s ready to impress. Whether you’re serving it for a family dinner, a summer barbecue, or even just a casual weeknight treat, this dessert is versatile enough for any occasion.
The beauty of this no bake lemon blueberry dessert lies in its layers. First, you get a buttery graham cracker crust that adds a rich, slightly sweet foundation. Then, there’s the tangy, creamy lemon layer made from a mix of cream cheese and lemon pudding—perfectly balanced in texture and flavor. On top of that, the blueberry pie filling adds a burst of sweetness that pairs beautifully with the citrusy tang of the lemon. Finally, a layer of Cool Whip gives the dessert a light, airy finish, making every bite feel indulgent yet refreshing.
Whether you prefer to enjoy it after a sunny picnic or serve it at your next party, this no bake lemon blueberry dessert is sure to be a hit with anyone who tries it. The sweet and tart combination, along with the smooth texture, will leave your guests asking for seconds (or thirds!).
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Uncover The Best No Bake Lemon Blueberry Dessert
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 12 servings (1 slice per serving) 1x
Description
This No Bake Lemon Blueberry Dessert is the perfect summer treat – light, refreshing, and incredibly easy to make! The dessert features a buttery graham cracker crust, a creamy lemon pudding and cream cheese filling, a layer of sweet blueberry pie filling, and a generous topping of whipped cream. It requires no baking and is ready in just a few hours, making it a perfect choice for last-minute gatherings, summer parties, or family dinners. The combination of tangy lemon and sweet blueberries will leave your taste buds craving more!
Ingredients
For the Graham Cracker Crust:
3 cups graham cracker crumbs
3/4 cup butter, melted
For the Lemon Cream Cheese Layer:
2 (8 oz.) packages cream cheese, room temperature
1 cup granulated sugar
1/3 cup lemon juice
1 cup 2% milk
1 (3.4 oz.) box instant lemon pudding
For the Topping:
21 oz. can blueberry pie filling
16 oz. tub frozen whipped topping, thawed
1/2 cup reserved graham cracker crumbs (optional, for topping)
Instructions
Prepare the Graham Cracker Crust
In a medium-sized bowl, combine graham cracker crumbs and melted butter. Stir until the crumbs are well-coated. Set aside 1/2 cup of the mixture for optional topping.
Press the remaining graham cracker mixture into the bottom of a 13 x 9-inch baking dish. Press firmly to form an even crust.
Place the dish in the refrigerator to allow the crust to set while you prepare the next layer.Make the Lemon Cream Cheese Layer
In a large mixing bowl, beat the cream cheese and granulated sugar together until the mixture becomes light and fluffy.
Add the lemon juice and milk to the cream cheese mixture, and beat until smooth and fully incorporated.
Slowly add the dry instant lemon pudding mix and beat the mixture until it’s fully combined and thickened.
The batter will be thick but smooth.
Spoon the lemon mixture onto the chilled graham cracker crust, then gently spread it out into an even layer.Add the Blueberry Pie Filling
Spoon the blueberry pie filling onto the lemon layer in small spoonfuls to prevent spreading.
Gently spread the pie filling over the lemon layer into an even layer.Add the Whipped Topping
Carefully spread a layer of thawed whipped topping over the blueberry filling, smoothing it out evenly.
If you reserved graham cracker crumbs earlier, sprinkle them over the whipped topping for added texture and flavor.Chill and Serve
Return the dessert to the refrigerator and allow it to chill for at least 2 hours, or preferably overnight, to let the layers firm up and set.
Serve chilled, and enjoy your cool, refreshing no bake lemon blueberry dessert!
Notes
Room Temperature Cream Cheese: Make sure your cream cheese is softened to room temperature to achieve a smooth, lump-free filling.
Customization: You can swap the blueberry pie filling for other fruit fillings, like strawberry or raspberry, for a different twist on the dessert.
Make Ahead: This dessert can be made ahead of time and stored in the refrigerator for up to 3 days. It’s perfect for preparing the night before a party or gathering.
Freezing: If you’d like to freeze it, wrap the dessert tightly in plastic wrap and then foil, and freeze it for up to a month. Let it thaw in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no baking required)
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 244 kcal
- Sugar: 14g
- Sodium: 252mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 28mg
Ingredients You’ll Need for This No Bake Lemon Blueberry Dessert
Making this no bake lemon blueberry dessert is a breeze with just a handful of simple ingredients. Here’s what you’ll need to create this delectable treat:
For the Graham Cracker Crust:
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
For the Lemon Cream Cheese Layer:
- 2 – 8 oz. packages cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz. box instant lemon pudding
For the Toppings:
- 21 oz. can blueberry pie filling
- 16 oz. tub frozen whipped topping, thawed
- 1/2 cup reserved graham cracker crumbs (optional, for topping)
With these basic ingredients, you’ll be able to whip up a no bake lemon blueberry dessert that’s sure to impress. The combination of the creamy lemon layer, sweet blueberries, and crunchy graham cracker crust is simply irresistible.
How to Make This No Bake Lemon Blueberry Dessert
Making this no bake lemon blueberry dessert is quick and simple, with just a few easy steps. Here’s how you can prepare this refreshing treat:
Step 1: Prepare the Graham Cracker Crust
- In a bowl, mix the graham cracker crumbs with melted butter. Stir until the crumbs are fully coated.
- Set aside 1/2 cup of the graham cracker mixture for an optional topping.
- Press the remaining graham cracker crumbs into the bottom of a 13 x 9-inch baking dish. Press firmly to form a crust.
- Place the crust in the refrigerator and allow it to chill while you work on the next layers.
Step 2: Make the Lemon Cream Cheese Layer
- In a large bowl, beat the cream cheese and granulated sugar until the mixture is light and fluffy.
- Add the lemon juice and milk, mixing until smooth.
- Gradually add the instant lemon pudding mix and beat until fully incorporated. The mixture will be thick, but that’s perfectly fine.
- Drop spoonfuls of the lemon mixture onto the chilled graham cracker crust, then gently spread it out into an even layer.
Step 3: Add the Blueberry Pie Filling
- Spoon the blueberry pie filling over the lemon layer in dollops to prevent spreading it too much.
- Gently spread the blueberry filling into an even layer, covering the lemon layer entirely.
Step 4: Top with Cool Whip
- Spread a generous layer of thawed whipped topping over the blueberry pie filling, smoothing it out into an even layer.
- If you reserved graham cracker crumbs earlier, sprinkle them on top of the whipped topping for added texture and flavor.
Step 5: Chill and Serve
- Place the dessert back into the refrigerator and let it set for at least 2 hours to allow all the layers to firm up.
- After the dessert has chilled, it’s ready to be served! Keep it refrigerated and enjoy this deliciously creamy and refreshing no bake lemon blueberry dessert.
This no bake lemon blueberry dessert requires very little effort but delivers an incredible payoff in flavor. The layers come together so beautifully, and the result is a light, refreshing dessert that everyone will love.
Serving Suggestions for Your No Bake Lemon Blueberry Dessert
This no bake lemon blueberry dessert is versatile, making it a great choice for a variety of occasions. Here are a few serving suggestions to enhance your dessert experience:
1. Perfect for Summer Gatherings
This dessert is ideal for summer picnics, barbecues, or family gatherings. Serve it in small squares or slices on decorative plates, and watch as guests rave about the refreshing combination of lemon and blueberry.
2. Add Fresh Fruit for Extra Flair
While the blueberry pie filling is delicious on its own, you can elevate the dessert even further by adding fresh berries on top. Try adding sliced strawberries, raspberries, or more blueberries for an extra burst of fresh flavor and color.
3. Serve in Individual Portions
For a more elegant presentation, serve this no bake lemon blueberry dessert in individual dessert cups or jars. Layer the graham cracker crust, lemon cream cheese filling, blueberry pie filling, and whipped topping in small glasses for a charming, single-serving dessert.
4. Pair with a Light Drink
This dessert pairs beautifully with a light beverage such as iced tea, lemonade, or a refreshing white wine spritzer. Its cool, creamy texture makes it the perfect complement to a chilled drink on a hot day.
5. Add a Touch of Mint
For a pop of color and a refreshing taste, garnish each serving with a sprig of fresh mint. This will give the dessert a fresh, herbal note that pairs well with the sweet and tangy layers.
6. Chill Overnight for Better Flavor
While 2 hours is enough for the dessert to set, if you have the time, refrigerating the no bake lemon blueberry dessert overnight allows the flavors to meld even more. This can be a great option if you’re preparing it ahead of time for a party or gathering.
With these serving suggestions, you can customize your no bake lemon blueberry dessert to fit any occasion, making it a show-stopper that’s as delicious as it is beautiful.
Why You’ll Love This No Bake Lemon Blueberry Dessert
If you’re looking for a dessert that’s both easy to make and absolutely delicious, this no bake lemon blueberry dessert is the perfect choice. It combines the best of both worlds: a smooth, creamy lemon layer paired with the sweetness of blueberry pie filling, all nestled on a buttery graham cracker crust. Plus, it requires no baking, so you can prepare it in just a few simple steps, leaving you with more time to enjoy the company of your guests or relax with family.
The beauty of this dessert is in its simplicity and its versatility. Whether you serve it at a summer gathering, a holiday feast, or simply as a sweet indulgence on a lazy afternoon, this no bake lemon blueberry dessert is sure to impress. The layers of flavors and textures come together in a way that’s both refreshing and satisfying. Plus, you can easily adjust the recipe to suit your preferences, making it your very own signature dessert.
So, why not treat yourself and your loved ones to a batch of this easy, no-bake treat? It’s the perfect way to enjoy the bright, refreshing flavors of lemon and blueberry in a dessert that’s as delightful to make as it is to eat.
Tips for Perfecting Your No Bake Lemon Blueberry Dessert
To ensure your no bake lemon blueberry dessert turns out perfectly every time, here are a few helpful tips:
- Use room temperature cream cheese: For a smoother, creamier lemon layer, make sure your cream cheese is at room temperature before mixing it. This will prevent lumps and create a smooth filling.
- Chill the dessert long enough: It’s important to let the dessert chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the layers to set properly.
- Customize the topping: While Cool Whip is a common topping, feel free to get creative! You can use homemade whipped cream for a more natural touch or even add a sprinkle of lemon zest for extra citrus flavor.
- Add a crunchy layer: For added texture, sprinkle crushed nuts like almonds or pecans over the Cool Whip layer for a delightful crunch.
Variations to Try
This no bake lemon blueberry dessert is versatile, and you can experiment with different flavors and ingredients. Here are a few variations to try:
- Mixed Berry Delight: Swap the blueberry pie filling for a mixed berry pie filling or fresh berries for a different twist.
- Coconut-Lemon Twist: Add shredded coconut to the lemon cream cheese layer or sprinkle it over the Cool Whip for a tropical touch.
- Lemon-Lime Dessert: Substitute lime juice for the lemon juice to create a refreshing lemon-lime variation. You could also add a bit of lime zest for extra zing!
How to Store and Keep This Dessert Fresh
To keep your no bake lemon blueberry dessert fresh, store it in an airtight container in the refrigerator. It will last for up to 3-4 days. If you plan on freezing it, follow the steps outlined earlier in the article to preserve its quality. Just be sure to let it thaw properly in the fridge before serving for the best texture and flavor.
Frequently Asked Questions (FAQs)
Why do lemon and blueberry go together?
Lemon and blueberry complement each other beautifully due to their contrasting flavors. The tartness of lemon enhances the natural sweetness of blueberries, creating a balanced and refreshing combination. This pairing is common in many desserts because it provides a delightful burst of flavor without being overly sweet or too tangy. The acidity of lemon also helps bring out the fruity notes of the blueberries, making it a perfect duo for desserts like this no bake lemon blueberry dessert.
How do you make lemon blueberry Wonder Whip?
Lemon blueberry Wonder Whip is a variation of a traditional dessert that uses whipped topping, lemon pudding, and blueberry pie filling. To make it, you’d typically mix lemon pudding with cream cheese, sugar, and whipped topping, then layer it with blueberry pie filling. The creamy lemon layer complements the blueberries in a similar way as this no bake lemon blueberry dessert, though each version may vary depending on the specific recipe.
How do you make lemon cheesecake no bake?
To make a no-bake lemon cheesecake, you typically use a combination of cream cheese, whipped topping, lemon juice, and sweetened condensed milk or powdered sugar. The crust is often made from graham crackers or other cookies. You mix the ingredients to create a smooth filling and pour it over the prepared crust, then refrigerate to let it set. Similar to this no bake lemon blueberry dessert, a no-bake cheesecake is a simple yet indulgent treat that requires no oven time!
Can you freeze lemon and blueberry cake?
Yes, you can freeze a lemon and blueberry cake (or this no-bake dessert, if you prefer). To freeze, cover the dessert tightly with plastic wrap and then with aluminum foil to prevent freezer burn. When you’re ready to serve, simply thaw the dessert in the refrigerator for several hours before enjoying. The texture may change slightly after freezing, but it will still taste delicious!
Conclusion
This no bake lemon blueberry dessert is the perfect treat to enjoy during the warmer months or any time you want a refreshing, indulgent dessert without the hassle of turning on the oven. Its combination of creamy lemon, sweet blueberries, and a buttery graham cracker crust makes it a dessert that’s as visually appealing as it is delicious. Whether you’re making it for a special occasion or simply as a sweet treat to share with loved ones, this easy-to-make dessert will not disappoint.
With its light and refreshing layers, you can enjoy this dessert on a hot day or serve it at your next family gathering, knowing it will be a crowd-pleaser. Give it a try today, and let the delightful combination of lemon and blueberry elevate your dessert game. Happy baking (or should we say, “no-baking”)!
If you’re a fan of the delightful combination of lemon and blueberries, you might also enjoy our Lemon Blueberry Bread. This moist and flavorful quick bread is infused with fresh lemon zest and studded with juicy blueberries, creating a perfect balance of sweet and tart. It’s an ideal treat for breakfast, a snack, or even a light dessert. Topped with a zesty lemon glaze and garnished with fresh blueberries, this bread is as visually appealing as it is delicious. Give it a try and elevate your lemon-blueberry experience!
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