How Long Can Mashed Potatoes Sit Out?

Leftover mashed potatoes, like all perishable foods, should not sit out at room temperature for more than 2 hours. If mashed potatoes are left out for longer than this, harmful bacteria can start to grow, making them unsafe to eat. To avoid this, always refrigerate any leftover mashed potatoes promptly after serving. If you’re preparing mashed potato cheese puffs , make sure the mashed potatoes are stored in the fridge until you’re ready to use them.

Why Are My Mashed Potatoes Gummy and Not Fluffy?

Gummy mashed potatoes can occur for a couple of reasons. The most common cause is over-mashing the potatoes, which releases too much starch and results in a sticky, gummy texture. To avoid this, mash the potatoes just until smooth—no need to overdo it. Also, be cautious with the amount of liquid you add. Too much milk or butter can also make the potatoes too soft. For the fluffiest mashed potatoes, use starchy potatoes like Russets, and add just enough liquid to achieve a creamy but not too runny consistency.

How Long Can You Keep Cheesy Mashed Potatoes in the Fridge?

If you’ve made cheesy mashed potatoes in advance and are wondering how long they’ll last, the answer is about 3-4 days in the refrigerator. Make sure they’re stored in an airtight container to preserve their freshness. You can use these cheesy mashed potatoes as a base for mashed potato cheese puffs , and the extra cheese will add even more flavor!

Does Freezing Mashed Potatoes Change the Texture?

Yes, freezing mashed potatoes can change their texture slightly, as the potatoes tend to become a bit grainy when thawed. However, when used for mashed potato cheese puffs , this minor change in texture is less noticeable since the mixture will be bound with eggs, flour, and breadcrumbs, which helps maintain its consistency during baking. If you plan to freeze your mashed potatoes for this recipe, simply thaw them overnight in the fridge and mix them well before using.

10-Minute Mashed Potato Cheese Puffs: The Crispy, Cheesy Snack Everyone Will Love - Mary Recipes

Description

Mashed Potato Cheese Puffs are the perfect crispy and cheesy snack that will surely become a hit at any gathering. These golden-brown, bite-sized puffs are filled with creamy mashed potatoes and sharp cheddar cheese, all coated in crispy breadcrumbs. They’re ideal for parties, movie nights, or even as an appetizer to accompany your main meal. Easy to prepare and quick to bake, these puffs combine the comforting goodness of mashed potatoes with the irresistible allure of melted cheese, creating a snack that’s both savory and satisfying.

Ingredients

2 cups leftover mashed potatoes – Perfect for using up leftovers or freshly made mashed potatoes.
1 cup shredded cheddar cheese – Adds that melty, rich flavor that pairs perfectly with mashed potatoes.
2 large eggs – Acts as a binder to hold the mixture together.
1/2 cup all-purpose flour – Helps thicken the mixture for easy shaping.
1 tsp salt – To season and enhance the flavors.
1/2 tsp black pepper – Adds a little kick and balances the richness.
1 tsp garlic powder – For an added layer of savory flavor.
1 cup breadcrumbs – Coats the puffs for a crispy, golden exterior.

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Prepare the potato mixture: In a large bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, flour, salt, pepper, and garlic powder. Mix everything together thoroughly until well combined. The mixture should be firm enough to hold its shape.
Shape the puffs: Using your hands or a scoop, shape the mixture into small, golf-ball-sized puffs. Make sure they are compact and even in size for uniform baking.
Coat in breadcrumbs: Roll each puff in breadcrumbs until fully coated. This will create the crispy outer layer once baked.
Bake: Arrange the coated puffs on the parchment-lined baking sheet, making sure they are not touching each other. Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy on the outside.
Cool and serve: Let the puffs cool slightly before serving. Serve with your favorite dipping sauce like ranch, ketchup, or barbecue sauce for added flavor.

Notes

Make-ahead tip: You can prepare the mashed potato cheese puffs in advance by shaping them and refrigerating or freezing them before baking. If freezing, bake straight from the freezer, adding a few extra minutes to the cooking time.
Cheese variations: While cheddar cheese works perfectly for these puffs, feel free to experiment with other cheeses like mozzarella, pepper jack, or even a blend of your favorites.
Breadcrumb options: For an extra-crispy coating, try using panko breadcrumbs. They’ll give the puffs a lighter, crunchier texture compared to regular breadcrumbs.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer, Snack
Cuisine: American

Nutrition

Calories: 94
Sugar: 0.5g
Sodium: 230mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Carbohydrates: 13g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg