It was a warm, sunny afternoon, and the smell of fresh lemons filled the kitchen as I set out to create the perfect summer treat. I had a basket full of plump, juicy blueberries from a recent trip to the local farmer’s market, and I couldn’t resist the idea of pairing them with the bright, zesty flavor of lemon. After a few quick measurements and a few gentle stirs, lemon blueberry bread began to take shape, and the result was nothing short of magic.
This simple yet elegant quick bread soon became my go-to recipe for family gatherings, morning breakfasts, and afternoon snacks. The bread is soft, moist, and bursting with the natural sweetness of blueberries, while the lemon adds a refreshing twist that dances on your taste buds. Topped with a sweet, tangy lemon glaze, it’s a slice of sunshine in every bite. Whether it’s for a cozy weekend or a special celebration, this lemon blueberry bread brings comfort, joy, and a touch of summer to every occasion. Let’s walk through how to create this delightful loaf, and bring a little sunshine into your kitchen!
Table of Contents
Table of Contents
Lemon Blueberry Bread Recipe: The Best Quick Bread for Summer
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (8-10 slices) 1x
Description
This Lemon Blueberry Bread is the perfect combination of sweetness and zest. The tender, moist loaf is studded with juicy blueberries and infused with fresh lemon juice and zest, creating a light and refreshing treat. Topped with a tangy lemon glaze, this bread is ideal for breakfast, an afternoon snack, or even as a delightful dessert. It’s quick and easy to make, so you’ll have a fresh loaf ready to serve in no time!
Ingredients
For the bread:
1 + ½ cups all-purpose flour (200 grams)
1 teaspoon baking powder
⅓ cup granulated sugar
½ teaspoon salt
½ cup milk (120 grams)
⅓ cup vegetable oil (70 grams)
1 large egg
1 teaspoon vanilla extract
1 lemon, juiced and zested
1 + ½ cups fresh blueberries (divided)
For the lemon glaze:
½ cup icing sugar
1–2 tablespoons lemon juice
Instructions
Preheat the oven and prepare the pan:
Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan with cooking spray or oil, or line it with parchment paper for easy removal.Mix the dry ingredients:
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined. Set aside.Mix the wet ingredients:
In a separate medium bowl, whisk together the milk, vegetable oil, egg, vanilla extract, lemon juice, and lemon zest until smooth.Combine wet and dry ingredients:
Pour the wet ingredients into the dry ingredients and stir gently with a rubber spatula or spoon until just combined. Be careful not to overmix, as this will make the bread denser. The batter should still be a bit lumpy.Fold in the blueberries:
Gently fold in 1 cup of fresh blueberries, ensuring they are evenly distributed throughout the batter.Bake the bread:
Pour the batter into the prepared loaf pan and top with the remaining ½ cup of blueberries. Bake for 50-55 minutes or until golden brown, and a toothpick inserted into the center comes out clean.Cool the bread:
Allow the bread to cool in the pan for 10-15 minutes before removing it. Invert the pan and transfer the bread to a cooling rack to cool completely.Prepare the glaze:
In a small bowl, whisk the icing sugar with lemon juice until smooth and thick but pourable. Adjust the consistency with more lemon juice or icing sugar if necessary.Drizzle the glaze:
Drizzle the glaze over the cooled bread. Allow the glaze to set for a few minutes before slicing and serving.
Notes
Storage: Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and aluminum foil, and freeze for up to 2 months.
Blueberry Tip: For an extra burst of blueberry flavor, you can reserve some of the berries to add on top of the loaf just before baking.
Lemon Glaze Variations: If you prefer a thicker glaze, simply double the glaze ingredients and coat the loaf more generously.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Category: Dessert, Snack, Breakfast
- Cuisine: American, Baking
Nutrition
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
The Perfect Ingredients for Lemon Blueberry Bread
– Flour and Leavening Agents: The Foundation
At the heart of any great bread recipe is the base, and for lemon blueberry bread, that starts with all-purpose flour. This versatile flour provides the structure and texture you need to ensure the loaf holds together while remaining tender and soft. Baking powder is added as the leavening agent, allowing the bread to rise and achieve that perfectly fluffy texture.
– Fresh Blueberries: A Burst of Flavor
The star of this recipe is, of course, the blueberries. Fresh, plump blueberries bring bursts of sweet juiciness with every bite. Not only do they contribute to the flavor, but their vibrant color creates a stunning contrast in the loaf. When you fold in these little gems, they create pockets of sweetness that complement the tangy lemon.
– Lemon: Bright and Zesty
Lemon juice and zest are essential to this recipe, adding a refreshing citrusy kick that enhances the blueberries’ sweetness. The lemon zest, in particular, is packed with essential oils that provide a punch of flavor, while the juice brings in just the right amount of acidity to balance the richness of the bread.
– Wet Ingredients: Creating the Moisture
The combination of milk, vegetable oil, and an egg gives the bread its moist, tender crumb. Milk provides creaminess, vegetable oil adds richness, and the egg helps bind the ingredients together for a smooth and cohesive batter. Vanilla extract rounds out the flavor, creating a subtle warmth that complements the freshness of the lemon and blueberries.
These ingredients come together to form the foundation of this delightful lemon blueberry bread—creating a loaf that’s soft, flavorful, and perfectly balanced. With the right combination of dry and wet ingredients, you’re just one step away from creating something magical in your kitchen!
Step-by-Step Instructions for Lemon Blueberry Bread
– Preheat and Prepare
The first step to creating this lemon blueberry bread is to preheat your oven to 350°F (175°C). While the oven heats up, prepare a 9×5-inch loaf pan by lightly greasing it with cooking spray or brushing it with oil. This ensures the bread will come out of the pan easily once it’s done baking, leaving you with a perfectly shaped loaf.
– Combine the Dry Ingredients
In a large mixing bowl, start by whisking together the dry ingredients. Add 1 + ½ cups of all-purpose flour, 1 teaspoon of baking powder, ⅓ cup of granulated sugar, and ½ teaspoon of salt. Whisk them together until everything is evenly distributed. These dry ingredients are the backbone of your bread, giving it structure and just the right amount of sweetness. Set this bowl aside as you prepare the wet ingredients.
– Mix the Wet Ingredients
In a separate medium bowl, whisk together the wet ingredients. Start with ½ cup of milk, ⅓ cup of vegetable oil, 1 egg, 1 teaspoon of vanilla extract, the juice of 1 lemon, and the zest of that same lemon. The combination of milk and oil will provide moisture, while the lemon juice and zest will bring that bright citrusy flavor. Stir everything together until well combined and smooth.
– Combine Wet and Dry Ingredients
Now, it’s time to bring the wet and dry ingredients together. Slowly pour the wet mixture into the dry ingredients. Using a rubber spatula, gently stir the mixture until just combined. Be careful not to overmix the batter. Overmixing will make the bread denser, and we want it light and fluffy. Once no dry flour is visible, you know you’re ready for the next step.
– Add the Blueberries
The fun part! Gently fold in 1 cup of fresh blueberries, making sure they’re evenly distributed throughout the batter. Be careful not to break the berries—they should remain whole to create those delightful bursts of blueberry flavor throughout the bread.
Baking Your Lemon Blueberry Bread to Perfection
– Bake to Golden Perfection
Once the batter is ready, pour it into your greased 9×5-inch loaf pan. Smooth the top with a spatula for an even bake. Make sure to scatter the remaining ½ cup of blueberries on top of the batter for an extra burst of color and flavor as the bread bakes. Place the loaf pan in the preheated oven and bake the lemon blueberry bread for 50-55 minutes. You’ll know it’s done when the bread turns a beautiful golden brown, and a toothpick inserted into the center comes out clean.
– Cooling and Unmolding
When the bread is fully baked, remove it from the oven and let it cool in the pan for about 10-15 minutes. This allows the bread to set and makes it easier to remove. After the cooling period, invert the loaf pan and gently remove the bread. It should come out smoothly, leaving you with a gorgeous lemon blueberry bread loaf.
The aroma will fill your kitchen, and you’ll already know this is going to be a favorite treat. Let the loaf cool for a few more minutes before drizzling it with the lemon glaze. The warm loaf and glaze will melt together perfectly, giving you a decadent finish.
Making the Lemon Glaze for Your Blueberry Bread
– Prepare the Glaze
The finishing touch to this lemon blueberry bread is the sweet and tangy lemon glaze that drips over the top, adding a burst of citrusy sweetness. To make the glaze, start by placing ½ cup of icing sugar into a small bowl. Slowly add in 1-2 tablespoons of fresh lemon juice, stirring continuously to achieve a smooth consistency. The glaze should be thick but still pourable. If it’s too thick, add a little more lemon juice; if it’s too runny, you can add a bit more icing sugar.
– Drizzle Over the Bread
Once your lemon blueberry bread has cooled slightly but is still warm, drizzle the glaze generously over the top. You can use a spoon or pour it directly from the bowl for an even coating. Allow the glaze to set for a few minutes before slicing into the bread. This allows the glaze to dry and form a beautiful glossy finish on top of the loaf.
If you prefer a thicker coating of glaze, simply double the glaze ingredients. This creates a more indulgent, sugary topping that’ll make every bite of lemon blueberry bread even more delicious.
How to Serve and Enjoy Lemon Blueberry Bread
– Warm or Room Temperature
One of the best parts of lemon blueberry bread is that it can be enjoyed both warm and at room temperature. If you can resist the urge to eat it straight from the oven, allow it to cool for about 10 minutes. When served warm, the blueberries release their juices, making the bread even more moist, while the lemon glaze adds an extra burst of sweetness. However, if you’re saving it for later, this bread is just as delicious at room temperature.
– Perfect Pairings
The versatility of lemon blueberry bread makes it an excellent companion for a variety of beverages. It pairs wonderfully with a hot cup of tea or coffee, making it the perfect addition to a leisurely breakfast or afternoon snack. You could also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a special dessert. If you’re planning a brunch, this bread will definitely steal the show.
The bright and fresh flavors of the bread are sure to make every bite feel like a little taste of summer. Whether you’re serving it at a gathering or enjoying it alone, this lemon blueberry bread will always hit the spot!
Storage Tips for Lemon Blueberry Bread
– How to Store Lemon Blueberry Bread
After you’ve baked and enjoyed your lemon blueberry bread, you’ll want to make sure it stays fresh. To store your bread, simply place it in an airtight container at room temperature. This will help keep it moist and tender for up to 3 days. Make sure it’s completely cooled before storing it, so it doesn’t become soggy. If you’re looking to keep your bread fresh for a longer period, storing it in the fridge isn’t necessary, as it can dry out the bread. Room temperature is ideal for maintaining its softness and flavor.
– Freezing Your Lemon Blueberry Bread
If you want to save your lemon blueberry bread for later, freezing it is a great option. Wrap the bread tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. This will keep the bread fresh for up to 2 months in the freezer. When you’re ready to enjoy it, simply thaw the bread at room temperature, or warm it in the oven for a few minutes to bring back that freshly baked taste.
– Refrigeration: Necessary or Not?
Refrigeration is not necessary for lemon blueberry bread. Storing it at room temperature is the best way to keep it soft and delicious. The natural flavors of the blueberries and lemon will remain vibrant without the need for chilling.
FAQs About Lemon Blueberry Bread
Do You Need to Refrigerate Lemon Blueberry Loaf?
No, refrigeration is not required for lemon blueberry bread. It’s best stored at room temperature in an airtight container to keep it moist and fresh. Refrigerating the bread can actually dry it out, so simply keep it on your kitchen counter for up to 3 days.
What Are the Ingredients in Blueberry Bread?
The basic ingredients for blueberry bread include all-purpose flour, sugar, baking powder, salt, milk, eggs, vegetable oil, and vanilla extract. For this lemon blueberry bread recipe, you also need fresh blueberries and lemon juice and zest to give it that signature citrusy tang. The combination of these ingredients results in a moist, flavorful loaf that’s perfect for any occasion.
What Does Lemon Juice Do to Blueberries?
Lemon juice helps to enhance the natural sweetness of blueberries while adding a bit of acidity that balances the flavors. The tartness of the lemon complements the sweetness of the berries, creating a refreshing and well-rounded taste in every bite of lemon blueberry bread. The lemon juice also helps the bread rise and gives it that zesty kick that makes it so special.
How to Store Homemade Blueberry Bread?
To store your homemade blueberry bread, place it in an airtight container and keep it at room temperature for up to 3 days. If you want to store it longer, wrap it tightly in plastic wrap and foil, then freeze it for up to 2 months. When ready to enjoy, simply thaw it at room temperature or heat it up in the oven for a freshly baked taste.
Tips for the Best Lemon Blueberry Bread
– Don’t Overmix the Batter
When combining the wet and dry ingredients for your lemon blueberry bread, it’s essential not to overmix. Overmixing the batter can lead to a denser, tougher texture. You want to stir just enough to combine everything until there are no visible dry ingredients. The batter should still be slightly lumpy, and that’s perfectly okay—this helps keep the bread light and airy.
– Use Fresh Blueberries for the Best Flavor
For the most vibrant and juicy flavor, always use fresh blueberries in your lemon blueberry bread. Fresh berries provide bursts of natural sweetness and moisture, enhancing the overall texture of the loaf. If you’re using frozen blueberries, be sure to fold them in gently to prevent them from bleeding into the batter and turning it purple.
– Lemon Zest is Key
Don’t skip the lemon zest in this recipe! The zest contains concentrated lemon oils that add a punch of citrus flavor, far beyond what the juice alone can provide. It’s this addition that truly elevates the flavor of your lemon blueberry bread, making it taste bright and fresh.
– Let the Bread Cool Before Slicing
Allow the lemon blueberry bread to cool for at least 10-15 minutes before slicing into it. This allows the bread to set, making it easier to slice without it falling apart. Plus, it’s always better to enjoy a loaf of bread at the perfect texture—firm enough to slice but still tender and moist.
– Double the Glaze for Extra Sweetness
If you love a generous glaze, feel free to double the lemon glaze recipe. The glaze adds an extra layer of sweetness that perfectly complements the tangy lemon and sweet blueberries in the bread. If you’re serving the bread as a dessert or for a special occasion, doubling the glaze will make it extra indulgent!
Conclusion
There’s no doubt that lemon blueberry bread is a showstopper. With its perfect balance of fresh blueberries and bright, citrusy lemon, this quick bread is the ideal treat for any occasion. Whether you enjoy it warm from the oven, drizzled with a sweet lemon glaze, or served at room temperature, this bread offers a comforting and flavorful bite that’s sure to please. It’s simple to make, yet sophisticated in flavor, making it the perfect choice for everything from casual mornings to special gatherings.
This recipe combines the best of both worlds: the sweetness of blueberries and the tang of lemon, resulting in a loaf that’s moist, tender, and utterly delicious. With the added bonus of being easy to store and freeze, you can enjoy lemon blueberry bread anytime you need a burst of summer flavor. So the next time you’re looking for a snack, a dessert, or just something to brighten your day, reach for this easy recipe and enjoy a slice of sunshine!
Looking for another irresistible dessert to try? Don’t miss our Caramel Brownie Cheesecake recipe! This decadent treat combines the rich, fudgy texture of brownies with the creamy indulgence of cheesecake, all topped off with a delicious caramel layer. It’s the perfect dessert for any sweet tooth!
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