How long do cream cheese cupcakes last?

When stored properly in the refrigerator, cream cheese cupcakes like these Honey Peach Cream Cheese Cupcakes can last up to 3 days . Be sure to store them in an airtight container to maintain their freshness.

What does honey do to cupcakes?

Honey adds a natural sweetness to cupcakes, while also providing moisture. In these Honey Peach Cream Cheese Cupcakes , honey enhances the flavor profile and gives the cupcakes a subtle floral sweetness, making them even more irresistible.

How long can cream cheese cupcakes be left out?

It’s best not to leave Honey Peach Cream Cheese Cupcakes out for more than 2 hours at room temperature, as cream cheese frosting can spoil if left out for too long. For optimal freshness, store them in the refrigerator.

Do you need to put cupcakes with cream cheese frosting in the fridge?

Yes, cupcakes with cream cheese frosting, such as these Honey Peach Cream Cheese Cupcakes , should be refrigerated. The frosting needs to be kept cold to prevent it from melting or spoiling. Refrigerating them will also keep the cupcakes fresh and safe to eat.

Honey Peach Cream Cheese Cupcakes: The Best 5-Step Recipe for a Sweet Treat - Mary Recipes

Name: Discover How to Make Irresistible Honey Peach Cream Cheese Cupcakes
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; ¼ teaspoon salt; ½ cup unsalted butter, softened; 8 oz cream cheese, softened; ¾ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup honey; ½ cup canned peach puree (or fresh peaches blended until smooth); 8 oz cream cheese, softened; ¼ cup unsalted butter, softened; 2 cups powdered sugar; 2 tablespoons honey; ½ teaspoon vanilla extract; 2 tablespoons peach puree (optional, for extra flavor and color); Fresh peach slices (or canned peaches); A drizzle of honey (optional)

Description

These Honey Peach Cream Cheese Cupcakes are a perfect treat for anyone who loves sweet, creamy, and fruity desserts. With a soft, fluffy cupcake base infused with honey and peach puree, and a rich, tangy cream cheese frosting, these cupcakes are a true delight for your taste buds. Whether you’re serving them at a brunch, picnic, or special event, these cupcakes are guaranteed to be a hit. The combination of honey’s natural sweetness and the light flavor of peaches creates a dessert that’s both refreshing and indulgent.

Ingredients

Scale

For the Cupcakes:

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
8 oz cream cheese, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup honey
½ cup canned peach puree (or fresh peaches blended until smooth)

For the Cream Cheese Frosting:

8 oz cream cheese, softened
¼ cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons honey
½ teaspoon vanilla extract
2 tablespoons peach puree (optional, for extra flavor and color)

For Garnish:

Fresh peach slices (or canned peaches)
A drizzle of honey (optional)

Instructions

Step 1: Prepare the Cupcakes

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners, making sure each cup is lined for easy removal. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large mixing bowl, use an electric mixer to beat the softened butter and cream cheese together for about 2-3 minutes, until the mixture is smooth and creamy. Add the granulated sugar and beat until light and fluffy, another 2 minutes.

Step 2: Mix the Wet Ingredients

Add the eggs, one at a time, beating well after each addition. Once the eggs are fully incorporated, stir in the vanilla extract, honey, and peach puree. Mix until fully combined.

Step 3: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can result in dense cupcakes.

Step 4: Bake the Cupcakes

Spoon the batter evenly into the cupcake liners, filling each about two-thirds full. Bake for 18-22 minutes or until a toothpick inserted into the center of the cupcakes comes out clean.

Once baked, allow the cupcakes to cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely before frosting.

Step 5: Prepare the Cream Cheese Frosting

While the cupcakes are cooling, prepare the frosting. In a medium mixing bowl, beat the softened cream cheese and butter together for about 2 minutes until smooth and creamy.

Gradually add the powdered sugar, half a cup at a time, and continue to beat until the frosting is light and fluffy. Stir in the honey and vanilla extract, and if desired, add peach puree to enhance the flavor and color of the frosting.

Step 6: Frost the Cupcakes

Once the cupcakes are completely cool, use a spatula or piping bag to frost them generously with the prepared cream cheese frosting.

Step 7: Garnish and Serve

Top each cupcake with a slice of fresh peach and a drizzle of honey for added flavor and a beautiful presentation. Serve and enjoy!

Notes

Peach Puree: You can use canned peach puree or fresh peaches blended until smooth. Fresh peaches provide a more vibrant, natural peach flavor, but canned peach puree works well if fresh peaches aren’t available.
Honey: The honey adds both sweetness and moisture to the cupcakes and frosting. It pairs beautifully with the peaches and cream cheese.
Storage: These cupcakes can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cupcakes (without frosting) for up to 2 months. Thaw at room temperature before frosting.
Frosting Consistency: If your frosting is too thick, you can add a little milk or cream to adjust the consistency. If it’s too thin, add more powdered sugar until you reach the desired texture.

Prep Time: 20 minutes
Cook Time: 22 minutes
Category: Dessert, Baking
Cuisine: American

Nutrition

Calories: 320 kcal
Sugar: 27g
Sodium: 150mg
Fat: 19g
Saturated Fat: 8g
Carbohydrates: 37g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg