Description

This Hawaiian Roll French Toast recipe is your new brunch essential. Made in just 5 simple steps, this tropical twist on a classic dish delivers sweet, buttery flavor and a pillowy-soft texture. Whether you’re serving weekend guests or spoiling your family, these bite-sized golden gems are guaranteed to be a hit. Bonus: They cook faster than traditional French toast and look irresistible on any breakfast table.

Ingredients

1 package (12 rolls) of Hawaiian sweet rolls (e.g. King’s Hawaiian)
3 large eggs
¾ cup whole milk (or substitute almond, oat, or cashew milk)
¼ cup heavy cream (optional, for extra richness)
1 tbsp vanilla extract
1 tbsp granulated sugar
1 tsp ground cinnamon
Butter (for frying; or use coconut oil or ghee)
Maple syrup or powdered sugar, for serving
Fresh fruits (bananas, berries, mango, optional)

Instructions

Instructions

Step 1: Prep the Rolls
Gently separate the Hawaiian rolls. You can leave them connected in groups of 2–4 for fun presentation or split them all individually. Optionally, slice them in half for more custard coverage.

Step 2: Make the Custard
In a shallow bowl, whisk together eggs, milk, cream (if using), vanilla, sugar, and cinnamon until smooth.

Step 3: Soak the Rolls
Dip each roll in the custard mixture for about 15–20 seconds per side. Don’t let them get soggy—just enough to absorb flavor.

Step 4: Cook the Rolls
Heat a skillet or panini press over medium heat and melt some butter. Cook each roll for 2–3 minutes per side until golden brown. If using a panini press, you can skip flipping and cook evenly on both sides.

Step 5: Serve Warm
Plate with your favorite toppings like maple syrup, powdered sugar, and fresh fruit.

Notes

Stale rolls = better texture — Let rolls dry out for a few hours before cooking.
For a crispy outside: Lightly toast rolls before soaking or use a panini press.
Flavor boost: Add orange zest or a pinch of nutmeg to the custard for extra depth.
Make it indulgent: Try stuffing rolls with cream cheese or Nutella before soaking.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast, Brunch
Cuisine: American, Tropical Fusion

Nutrition

Calories: 280
Sugar: 14g
Sodium: 210mg
Fat: 13g
Saturated Fat: 5g
Carbohydrates: 34g
Fiber: 1g
Protein: 7g