The idea of Ginger Glazed Chicken Ramen started with a craving for something comforting, but bold. It wasn’t enough to just throw together a bowl of ramen. I wanted to create a dish that told a story, where the combination of ginger, soy, and tender chicken would elevate each bite. The ginger, both aromatic and sharp, brings a unique warmth to the dish, while the caramelized soy chicken adds layers of sweetness and depth. Together, these elements transform a simple ramen into something remarkable.
As the chicken marinates, the tang of soy sauce and the heat of cayenne pepper seep into the meat, setting the stage for a glaze that will later caramelize in the oven. Meanwhile, the broth begins to take shape, with garlic, spring onions, and fresh ginger infusing the stock, preparing it to carry the weight of all the ingredients. The ginger, in particular, stands out—its sharpness cuts through the richness of the chicken, creating a contrast that keeps each bite interesting.
This Ginger Glazed Chicken Ramen isn’t just about the broth or the noodles—it’s about building flavors that work together. The sweetness of the glaze complements the savory broth, while the noodles provide the perfect foundation to hold it all together. It’s a dish that feels both familiar and fresh, bringing something new to a classic comfort food.
In just 45 minutes, you’ll go from raw ingredients to a bowl of ramen that brings warmth, balance, and a little bit of heat. And as you savor each spoonful, the Ginger Glazed Chicken Ramen tells its story—a story of flavors, transformation, and the kind of meal that turns any day into something special.
Table of Contents
Table of Contents
Why You’ll Love Ginger Glazed Chicken Ramen
You’ll love Ginger Glazed Chicken Ramen because it redefines the ordinary bowl of ramen. The combination of flavors is a perfect balance: the ginger gives the broth a fresh kick, while the caramelized soy chicken adds richness and depth. Each bite is a harmonious blend of savory, sweet, and spicy elements.
The chicken, marinated and glazed to perfection, offers a satisfying contrast to the light, comforting broth, while the ramen egg or soft-boiled egg provides that essential creamy texture. The fresh vegetables bring a touch of crispness, rounding out the dish with color and freshness.
It’s the versatility of this dish that makes it so appealing. You can adjust the heat level, customize the toppings, or even prepare it in stages, marinating the chicken and eggs overnight to intensify the flavors. Whether you’re making it for a weeknight dinner or a special occasion, Ginger Glazed Chicken Ramen is the kind of meal that feels like a reward.
You’ll love it because it’s not just a meal, it’s an experience—one that turns a simple bowl of noodles into something you’ll crave again and again.
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Bold And Comforting: The Ultimate Ginger Glazed Chicken Ramen Recipe
- Total Time: 45 minutes (plus marination time)
- Yield: 4 servings 1x
Description
Ginger Glazed Chicken Ramen is a deliciously comforting dish that blends the warmth of fresh ginger, the rich depth of caramelized soy chicken, and a savory broth that ties everything together. With a balance of spicy, sweet, and savory flavors, this ramen dish offers a perfect combination of tender chicken, soft noodles, and a flavorful broth. Whether you’re craving a hearty weeknight meal or preparing for a special occasion, this recipe delivers in just 45 minutes. Each bite of Ginger Glazed Chicken Ramen is an unforgettable experience, bringing the perfect amount of heat and comfort in every spoonful.
Ingredients
For the Caramelized Soy Chicken:
4 Chicken Thighs (boneless and skinless)
30 mL Mirin
15 mL Dark Soy Sauce
15 mL Light Soy Sauce
¼ tsp Cayenne Pepper
2 Garlic Cloves (finely chopped)
For the Glaze:
2 tsp Brown Sugar
30 mL Dark Soy Sauce
For the Shoyu Ramen Base:
4–5 cups Chicken Stock (low-sodium)
4 Spring Onions (chopped)
5 Garlic Cloves (whole)
2-inch piece Fresh Ginger (sliced)
Optional Fresh Chili or Chili Flakes (for heat)
60 mL Light Soy Sauce
60 mL Mirin
8 oz Fresh Shiitake Mushrooms (sliced)
Optional Dried Shiitake Mushrooms (for added umami)
For the Noodles:
4 Portions of Dried or Fresh Ramen Noodles
For the Eggs:
4 Large Eggs (soft-boiled)
For the Steamed Greens:
Yu Choy or Spinach (steamed or sautéed)
Soy Sauce, Sesame Oil, Garlic (for seasoning)
Toppings:
Spring Onions (sliced)
Radishes (thinly sliced)
Bean Sprouts
Chili Garlic Oil (optional)
Instructions
Marinate the Chicken:
In a bowl, combine mirin, dark soy sauce, light soy sauce, cayenne pepper, and garlic. Coat the chicken thighs in the mixture and marinate for at least 1 hour (overnight for better flavor).
Bake the Chicken:
Preheat your oven to 425°F (218°C). Roast the chicken for 15 minutes. In the meantime, prepare the glaze by mixing brown sugar and dark soy sauce. After 15 minutes, flip the chicken, brush the glaze onto both sides, and roast for another 10–15 minutes. Let the chicken rest before slicing.
Prepare the Ramen Broth:
In a large pot, add chicken stock, garlic cloves, ginger, spring onions, and chili (if using). Bring to a boil, then reduce the heat and let it simmer for 20–25 minutes. Strain the broth and discard the solids, returning the broth to the pot. Add the fresh shiitake mushrooms and cook for another 5 minutes.
Cook the Noodles:
In a separate pot, cook the ramen noodles according to the package instructions (for 1 minute less for perfect texture). Drain and divide into four bowls.
Prepare the Eggs:
Soft-boil the eggs by cooking them in boiling water for 6–6½ minutes. After boiling, transfer the eggs to an ice bath to cool. Peel and set aside.
Prepare the Greens:
Steam, sauté, or blanch the yu choy or spinach. Season with soy sauce, sesame oil, and sliced garlic.
Assemble the Ramen Bowls:
Pour the hot broth over the noodles in each bowl. Add sliced ginger-glazed chicken, halved soft-boiled eggs, steamed greens, and toppings like radishes, bean sprouts, and chili garlic oil (if using).
Notes
You can marinate the chicken and eggs overnight for an even richer flavor.
For extra umami, consider adding both fresh and dried shiitake mushrooms to the broth.
Customize the heat level by adjusting the amount of chili or cayenne pepper based on your preference.
- Prep Time: 15 minutes (excluding marination time)
- Cook Time: 30 minutes
- Category: Main Dish, Comfort Food, Ramen
- Cuisine: Japanese
Nutrition
- Calories: 550 kcal
- Sugar: 8g
- Sodium: 1100mg (may vary depending on soy sauce used)
- Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 180mg
Ginger Glazed Chicken Ramen Ingredients
- Caramelized Soy Chicken
- Chicken Thighs (4 pieces)
- Mirin (30 mL)
- Dark Soy Sauce (15 mL)
- Light Soy Sauce (15 mL)
- Cayenne Pepper (¼ tsp)
- Garlic (2 cloves, finely chopped)
- Glaze for Chicken
- Brown Sugar (2 tsp)
- Dark Soy Sauce (30 mL)
- Shoyu Ramen Base
- Chicken Stock (4–5 cups)
- Spring Onions (4)
- Garlic (5 cloves)
- Ginger (2-inch piece)
- Fresh Chili or Chili Flakes (optional)
- Light Soy Sauce (60 mL)
- Mirin (60 mL)
- Fresh Shiitake Mushrooms (8 oz)
- Dried Shiitake Mushrooms (optional)
- Noodles
- Dried or Fresh Ramen (4 portions)
- Eggs
- Large Eggs (4)
- Steamed Greens
- Yu Choy or Spinach
- Soy Sauce, Sesame Oil, Garlic (for seasoning)
- Toppings
- Spring Onions, Radishes, Bean Sprouts, Chili Garlic Oil
How to Prepare Ginger Glazed Chicken Ramen
- Marinate the Chicken:
Combine mirin, dark soy sauce, light soy sauce, cayenne pepper, and garlic. Coat the chicken thighs and marinate for at least 1 hour (overnight for extra flavor). - Bake the Chicken:
Preheat oven to 425°F (218°C). Roast chicken for 15 minutes. Prepare the glaze by mixing brown sugar and dark soy sauce. Flip the chicken, apply glaze, and roast for another 10–15 minutes. Let the chicken rest before slicing. - Prepare the Ramen Broth:
In a large pot, combine chicken stock, garlic, ginger, spring onions, chili (optional), soy sauce, and mirin. Bring to a boil, then reduce heat and simmer for 20–25 minutes. Strain the broth, discarding the solids, and return it to the pot. Add fresh shiitake mushrooms and cook for another 5 minutes. - Cook the Noodles:
In a separate pot, cook the ramen noodles according to package instructions (one minute less for perfect texture). Drain and divide into four bowls. - Prepare the Eggs:
Soft-boil the eggs by cooking them in boiling water for 6–6½ minutes. Transfer them to an ice bath to cool, peel, and set aside. - Prepare the Greens:
Steam, sauté, or blanch the yu choy or spinach. Season with soy sauce, sesame oil, and sliced garlic. - Assemble the Ramen Bowls:
Pour the hot broth over the noodles in each bowl. Add sliced ginger-glazed chicken, halved soft-boiled eggs, steamed greens, and other optional toppings like radishes, bean sprouts, and chili garlic oil.
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Tips & Tricks for Ginger Glazed Chicken Ramen
1. Optimize the Broth Depth
Use low-sodium chicken stock to control salt levels. Add dried shiitake mushrooms early for maximum umami. Strain solids to refine texture and clarity. Optional: MSG—add a pinch at a time.
2. Streamline the Process
Short on time: Skip roasting. Add marinated chicken directly to simmering broth. Simmer 20 minutes, shred or slice. Return to pot with mushrooms.
3. Texture Control
Undercook noodles by 1 minute to avoid overcooking in hot broth. Blanch greens briefly to retain color and bite. Soft-boiled eggs: 6–6½ minutes in boiling water, immediate ice bath.
4. Flavor Layering
Marinate chicken and eggs overnight. Double-glaze chicken with reserved sauce after baking. Use both fresh and dried mushrooms for depth.
5. Topping Variation
Customize with corn, bamboo shoots, nori, or toasted sesame seeds. Radish adds bite; chili oil intensifies heat. Layer ingredients to control heat and salt distribution across the bowl.
6. Storage
Keep components separate if making ahead. Broth in airtight container, refrigerated. Noodles and toppings in sealed bags. Reheat broth to boiling before serving.
7. Tools for Efficiency
Use two pots: one for broth, one for noodles. Baking sheet lined with parchment for chicken. Fine mesh strainer for broth refinement. Timer for eggs.
Serving Suggestions for Ginger Glazed Chicken Ramen
Chopsticks + Spoon
Essential tools: chopsticks for noodles and toppings, soup spoon for broth. Provide both.
Bowl Composition
Base: noodles first, hot strained broth second. Layer chicken slices diagonally across noodles. Halve soft-boiled eggs lengthwise, yolk up. Arrange greens to one side. Scatter toppings for contrast: radish slices, scallions, bean sprouts.
Temperature Sync
Serve broth steaming hot to reheat noodles and toppings on contact. Preheat serving bowls with boiling water; discard water before plating.
Topping Bar
Offer toppings on the side: chili garlic oil, sesame seeds, crushed nori, pickled bamboo shoots, corn kernels, shredded carrot. Allows customization per diner.
Drink Pairing
Hot green tea for a clean finish. Cold lager or light pilsner for contrast. Sake (warm or cold) complements umami tones.
Side Dishes
Serve with gyoza, edamame, or seaweed salad. Small pickled dishes (tsukemono) balance the richness.
Serving Style
For groups, assemble components buffet-style. Let each guest construct their own bowl. Maintain broth temperature over low flame or in an insulated container.
Frequently Asked Questions (FAQs) About Ginger Glazed Chicken Ramen
Does ginger go well with ramen?
Yes. Ginger enhances ramen by adding brightness and warmth. It cuts through fatty broths, balances soy-based seasonings, and deepens the aromatic base.
What is Kylie Jenner’s ramen recipe?
Packaged ramen with added butter, garlic powder, and scrambled egg. Lacks the depth and structure of Ginger Glazed Chicken Ramen.
What to add to chicken ramen to make it better?
Marinated chicken, soft-boiled eggs, sautéed mushrooms, greens, scallions, chili oil, and a rich broth base. Use mirin and soy sauce for balance. Add dried mushrooms for umami.
How do you cut ginger for ramen?
Slice into thin coins or matchsticks. Keep pieces large if planning to strain them. For more infusion, mince or grate. Adjust size depending on desired intensity and whether they’re left in the final bowl.
Storage and Reheating
Storage
- Broth: Refrigerate in airtight container for up to 4 days. Freeze up to 1 month.
- Chicken: Store sliced, separate from broth, airtight up to 3 days.
- Noodles: Store dry or separately cooked. Do not combine with broth until serving.
- Toppings: Eggs, greens, and garnishes should be stored individually. Marinated eggs last 3 days refrigerated.
Reheating
- Broth: Reheat gently on stovetop until simmering. Do not boil post-straining.
- Chicken: Reheat in oven or pan for caramelized texture retention. Avoid microwave to prevent rubbery finish.
- Noodles: Briefly soak in hot water or broth. Prevents mushiness.
- Eggs: Serve cold or bring to room temperature. Reheating not advised.
- Greens: Light sauté or microwave in 30-second intervals.
No component should be stored in assembled form. Separation maintains textural and flavor fidelity.
Conclusion
Ginger Glazed Chicken Ramen is more than just a comforting bowl of noodles—it’s a dish that redefines comfort food. With the tender, caramelized chicken glazed to perfection with a balance of soy and ginger, every bite of this Ginger Glazed Chicken Ramen is packed with layers of flavor. The sweet, savory, and spicy elements come together in perfect harmony, elevating this dish from a simple bowl of ramen to a truly memorable meal. The ginger adds a sharp kick that cuts through the richness of the chicken, while the broth infuses the dish with aromatic depth, making each bite of Ginger Glazed Chicken Ramen an exciting experience.
This Ginger Glazed Chicken Ramen is ideal for any occasion. Whether you’re craving a quick weeknight dinner or a special meal to impress your guests, the perfect balance of flavors ensures that every bite is satisfying and full of flavor. In just 45 minutes, you can create a bowl of Ginger Glazed Chicken Ramen that feels both comforting and vibrant. The versatility of this dish allows you to adjust the spice, toppings, and flavors, making it adaptable to your tastes.
So, the next time you’re looking for a meal that’s both bold and comforting, reach for Ginger Glazed Chicken Ramen. It’s more than just food—it’s a bowl of warmth and flavor that will have you craving it again and again.
If you’re craving a dish that’s both bold and comforting, the Bang Bang Chicken Bowl offers a delightful twist on your typical weeknight dinner. This recipe combines crispy chicken tossed in a creamy, spicy sauce, served over a bed of fresh vegetables and rice. It’s a flavorful, satisfying meal that’s quick to prepare and sure to please. Perfect for those looking to break free from the usual dinner routine with something exciting and delicious.