How do you know when chicken skewers are done?

To know when chicken skewers are done, use a digital meat thermometer to check the thickest piece. It should read 165ºF (74ºC) . Another reliable sign is that the juices run clear and there’s no visible pink in the center. When grilling Garlic Parmesan Chicken Skewers , the outside should be golden brown and slightly crisp from the butter.

How do you keep chicken parm from getting soggy?

To prevent chicken parm from getting soggy, it’s important to keep the sauce and cheese from overpowering the crispy surface of the chicken. The best approach is to apply sauce just before serving rather than cooking the chicken in it. Also, making sure your chicken is fully cooked and crisp before adding toppings makes a big difference. When it comes to Garlic Parmesan Chicken Skewers, the key is letting the garlic butter coat the chicken right at the end so it adds richness without softening the outer texture.

How to keep chicken skewers from drying out?

Keeping chicken skewers moist comes down to proper preparation and cooking time. Marinating the chicken in olive oil and lemon juice helps it stay juicy by tenderizing the meat beforehand. Cutting the chicken into equal-sized pieces ensures everything cooks evenly. During grilling or baking, rotating the skewers and brushing them with garlic parmesan butter keeps them flavorful and prevents them from drying out. For Garlic Parmesan Chicken Skewers, this step is crucial to get that juicy bite in every skewer.

How to know if chicken parm is cooked?

Chicken parm is fully cooked when the inside reaches 165ºF and the meat turns white all the way through. You can usually tell by cutting into a thicker piece and checking that there’s no pink left. With Garlic Parmesan Chicken Skewers, the chicken should be firm, juicy, and surrounded by a golden layer of garlic and melted parmesan. If the chicken slices easily and stays moist, it’s ready to serve.

Garlic Parmesan Chicken Skewers – 7 Irresistible & Juicy Picks - Mary Recipes

Description

📖 Description:

These Garlic Parmesan Chicken Skewers are your go-to for a quick, flavorful meal that tastes like it came straight off a restaurant grill. Cubed chicken breast or thighs are marinated in a zesty olive oil and lemon seasoning blend, skewered, and grilled (or air-fried!) until golden and juicy. Finished with a buttery garlic parmesan glaze, each skewer packs bold flavor in every bite. Serve them with rice, salads, or on their own—they’re perfect for weeknights, BBQs, or meal prep.

Ingredients

Scale

🧂 Ingredients (Extended & Categorized)

For the Chicken Marinade:

1–1½ lb boneless chicken breasts or thighs, cubed evenly
3 Tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1–2 tsp lemon pepper seasoning (no salt added)
½ tsp salt (or to taste)
¼ cup lemon juice, freshly squeezed

For the Garlic Parmesan Butter:

4–6 Tbsp unsalted butter
3 cloves garlic, finely minced
¼ cup parmesan cheese, finely grated
2 tsp lemon juice (optional, for brightness)
3 Tbsp fresh parsley, chopped (or use fresh cilantro as an alternative)
1 small lemon, thinly sliced for garnish (optional)

Optional Garnish & Serving:

Extra parmesan
Fresh parsley
Lemon wedges

Instructions

🧑‍🍳 Instructions (Extended & Clear Steps)

Prep the Chicken: In a large mixing bowl, add cubed chicken. Make sure pieces are similar in size for even cooking.
Marinate: Add olive oil, lemon juice, paprika, garlic powder, onion powder, lemon pepper, and salt to the bowl. Mix until all pieces are well coated. Cover with plastic wrap and refrigerate for at least 15 minutes, up to 4 hours.
Soak Skewers (if wooden): While marinating, soak wooden skewers in water for at least 20 minutes to prevent burning.
Make Garlic Parmesan Butter: In a small saucepan over low heat, melt the butter. Add minced garlic and let it simmer gently for 2–3 minutes (don’t let it brown). Remove from heat. Stir in parmesan, lemon juice (optional), and chopped parsley.
Skewer the Chicken: Remove marinated chicken from fridge and thread pieces onto skewers, packing them closely.
Cook Method Options:
- Grill: Preheat to 400ºF. Grill skewers for 8–10 minutes, turning every 2–3 minutes. Baste with garlic parmesan butter in the last few minutes.
- Oven: Preheat to 350ºF. Bake on a lined baking sheet for 15–18 minutes, turning once halfway.
- Air Fryer: Set to 350ºF. Air fry skewers for 10–12 minutes, brushing with butter midway through.
Final Baste & Serve: Once chicken reaches 165ºF, remove skewers. Brush generously with remaining garlic butter and garnish with lemon slices and fresh herbs. Serve hot.

Notes

💡 Notes (Extended Cooking Tips & Substitutions)

Use boneless chicken thighs for extra juicy skewers.
Wooden skewers must be soaked before grilling to avoid burning.
Make extra garlic parmesan butter—it’s also amazing over rice or veggies.
For a spicy kick, add red pepper flakes to the butter.
These skewers can also be made indoor using a cast iron grill pan.
You can freeze cooked chicken off the skewers and use in wraps or salads.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main Course, Dinner, Meal Prep, Grill-Friendly
Cuisine: American, Mediterranean-inspired, BBQ-friendly

Nutrition

Calories: 330 kcal
Sugar: 1g
Sodium: 615mg
Fat: 17g
Saturated Fat: 4g
Carbohydrates: 3g
Fiber: 0.2g
Protein: 39g
Cholesterol: 116mg