How Do I Shape the Cereal Shells?

To shape the cereal shells for your Fruity Pebbles Cheesecake Tacos , press the buttery cereal mixture firmly into taco molds or muffin tins. Make sure the mixture is compact enough to hold its shape, then chill for 30 minutes to set the shells.

Can I Use Any Brand of Fruity Cereal?

Yes, you can use any brand of colorful fruity cereal for this recipe. While Fruity Pebbles is the most common choice, other similar cereals work just as well. Just be sure the cereal is colorful and has a crunchy texture.

How Do I Make the Filling Light and Airy?

To make the filling light and airy, gently fold whipped cream into the cream cheese mixture using a spatula. Avoid overmixing to maintain the fluffy texture that makes Fruity Pebbles Cheesecake Tacos so delicious.

Can These Be Made Ahead of Time?

Yes, you can prepare the shells and filling ahead of time. Just be sure to assemble the tacos right before serving to maintain freshness and texture. If you need to make them in advance, store the shells and filling separately, and assemble them when ready to serve.

5 Irresistible Fruity Pebbles Cheesecake Tacos: A Colorful Dessert You’ll Love! - Mary Recipes

Description

Fruity Pebbles Cheesecake Tacos are a playful and vibrant twist on the classic cheesecake. These delicious tacos feature crunchy, colorful cereal shells filled with a light and fluffy cheesecake filling, making them a fun dessert for all ages. The combination of the sweet, fruity cereal with a creamy, tangy cheesecake is irresistible. Perfect for birthdays, parties, or just a fun family treat, these tacos are sure to be a hit at any gathering. Easy to make and customizable with your favorite toppings, they’re an exciting way to enjoy a classic dessert in a whole new way.

Ingredients

Scale

For the Shells:

3 cups Fruity Pebbles cereal
1/2 cup unsalted butter, melted

For the Cheesecake Filling:

8 oz cream cheese, softened to room temperature
1/2 cup powdered sugar, sifted
1 tsp pure vanilla extract
1 cup whipped cream

For Garnish:

Additional Fruity Pebbles cereal for topping

Instructions

Prepare the Cereal Shells:
- In a mixing bowl, combine Fruity Pebbles cereal and melted butter. Stir thoroughly to coat each piece of cereal evenly with butter.
- Press the cereal mixture firmly into small taco-shaped molds or muffin tins. Press tightly to ensure the mixture holds its shape.
- Chill in the refrigerator for at least 30 minutes to allow the cereal shells to firm up.
Make the Cheesecake Filling:
- In a separate mixing bowl, beat the cream cheese with a hand mixer until it’s light and fluffy.
- Gradually add powdered sugar and vanilla extract, blending until smooth and creamy.
- Gently fold in whipped cream with a spatula, ensuring the mixture remains light and airy. Do not overmix.
Assemble the Tacos:
- Once the cereal shells are firm, generously spoon the cheesecake filling into each taco shell.
- Top each taco with additional Fruity Pebbles cereal for extra crunch and color.
Serve:
- Serve immediately for a fresh, crispy taco, or refrigerate for an hour for a firmer texture.
- Enjoy your Fruity Pebbles Cheesecake Tacos!

Notes

Make-Ahead: You can prepare the cereal shells and cheesecake filling in advance. Keep them stored separately in the refrigerator and assemble just before serving to maintain the best texture.
Customization: Add extra toppings like fresh fruit, whipped cream, or even a drizzle of chocolate syrup for added flavor.
Texture Tip: If you prefer a firmer cheesecake filling, chill the assembled tacos for an hour before serving to let the filling set even more.

Prep Time: 15 minutes (excluding chilling time)
Cook Time: None (this is a no-bake recipe)
Category: Dessert, No-Bake, Party Food
Cuisine: American, Kid-Friendly

Nutrition

Calories: 250-300 kcal
Sugar: 18g
Sodium: 150mg
Fat: 18g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg