Can you put s’mores in the fridge?

Yes, but keep in mind the fridge is ideal only for short-term chilling , not long-term storage. If you just need to firm up the layers before freezing or serving within a few hours, the fridge works fine. However, since frozen s’mores are meant to be served cold and hold their structure, the freezer is a better choice . Refrigerated s’mores may become too soft and messy after a while.

How to make s’mores healthier?

Making frozen s’mores a little healthier is easy! Just swap out a few ingredients. Use non-dairy milk like almond or oat milk instead of regular milk. Choose a lighter whipped topping like coconut whip. Look for graham crackers that are low in sugar or gluten-free. And if you want even less sugar, try homemade marshmallow fluff or use dark chocolate. You can even add fresh fruits like banana slices or strawberries to give them a naturally sweet boost.

Can you freeze s’mores?

Yes—and that’s what makes this recipe so special! Freezing turns regular s’mores into a cool and creamy dessert that’s easy to cut and serve. Once frozen, they hold their shape and can be stored for weeks. Just wrap them well and store in a freezer-safe container to keep them fresh and tasty.

How long should you heat up frozen s’mores?

Frozen s’mores are best enjoyed slightly softened. Just take them out of the freezer and leave them on the counter for about 10 to 15 minutes. That way, they soften up just enough to bite into. If you’re in a hurry, you can microwave one for about 5 to 10 seconds, but don’t go longer or it might melt too much.

Frozen S’mores – Top 5 Reasons This No-Bake Dessert Rules Summer- Mary Recipes

Description

Frozen S’mores are a chilled, no-bake twist on the classic campfire treat. With layers of creamy chocolate pudding, whipped marshmallow filling, and graham crackers, they’re perfect for hot days, parties, or prepping ahead. This refreshing dessert offers all the nostalgic flavor of traditional s’mores but with a cool, sliceable texture everyone will love. It’s kid-friendly, freezer-friendly, and easily customizable with peanut butter, fruit, or extra chocolate!

Ingredients

Scale

1 (5.9-ounce) box instant chocolate pudding mix
2½ cups whole milk
2½ cups Cool Whip (thawed and divided)
12 graham crackers (broken in half)
5 ounces cream cheese (softened)
7 ounces marshmallow creme
Pinch of salt
Optional: melted chocolate for drizzle, chocolate graham crackers, mini chocolate chips

Instructions

Prep the pan: Line a 9×13-inch baking dish with parchment paper, leaving extra overhang on the sides for easy lifting later.
Make the chocolate layer: In a mixing bowl, whisk the pudding mix and whole milk until thick and smooth. Stir in ½ cup of Cool Whip.
Layer the base: Lay half of the graham crackers on the bottom of the dish. Spread the pudding mixture over the crackers and chill in the fridge for 10–15 minutes.
Make the marshmallow layer: In a separate bowl, beat softened cream cheese and marshmallow creme until smooth. Fold in remaining 2 cups of Cool Whip and a pinch of salt.
Finish the layers: Spread the marshmallow mixture evenly over the chilled chocolate layer. Add the remaining graham crackers on top to create sandwiches.
Freeze: Cover the pan with foil and freeze for at least 6 hours or overnight until firm.
Serve: Lift the layered s’mores out using the parchment, then slice into 12 squares using the graham crackers as a guide. Let soften for 10–15 minutes at room temperature before serving, or microwave for 5–10 seconds.

Notes

Make-ahead tip: These can be made 1–2 days in advance and stored in the freezer.
Storage: Wrap individual squares in plastic wrap and place them in a freezer-safe container. Keeps well for up to 2 months.
Variations: Add peanut butter to the pudding, mix in mini chocolate chips, or try using chocolate graham crackers.
Fruit twist: Add fresh strawberries or bananas for extra texture and natural sweetness.
Slicing tip: Run a sharp knife under hot water and wipe between cuts for cleaner squares.

Prep Time: 20 minutes
Chill Time: 6 hours (in freezer)
Cook Time: 0 minutes (no cooking required)
Category: Desserts, No-Bake Recipes, Summer Treats
Cuisine: American

Nutrition

Calories: 285–310 kcal
Sugar: 23g
Sodium: 200mg
Fat: 14g
Saturated Fat: 8g
Carbohydrates: 37g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg