1. How to make Cajun chicken creamy pasta?

Making Cajun chicken creamy pasta is easy! Start by cooking the chicken breasts seasoned with Cajun spices. Then, prepare a creamy sauce with garlic, heavy cream, chicken broth, and Parmesan cheese. Once the sauce thickens, toss in the cooked fettuccine pasta and the sliced chicken. You’ll have a rich, flavorful dish ready in under 30 minutes.

2. What pasta goes well with Cajun chicken?

Fettuccine is the best choice for Cajun chicken pasta because its wide, flat shape allows it to hold the creamy sauce well. However, you can also use other types of pasta such as penne, rigatoni, or linguine. These will also complement the creamy sauce, although the texture may vary slightly.

3. How to make Chili's Cajun Chicken Pasta?

While the exact recipe for Chili’s Cajun Chicken Pasta is a restaurant secret, you can make a similar version at home by following the creamy Cajun chicken pasta recipe above. Use Cajun-seasoned chicken breasts, cook them until golden brown, and top them with a creamy, zesty sauce made from heavy cream, chicken broth, and Parmesan. This will give you a dish very similar to Chili’s but with a homemade touch!

4. How to make creamy Cajun steak pasta?

To make creamy Cajun steak pasta , substitute the chicken with your favorite cut of steak, such as rib-eye or flank steak. Season it with Cajun seasoning and cook it until your desired doneness. Slice the steak thinly and toss it with the creamy sauce and pasta. The creamy sauce and the spicy Cajun seasoning will still pair wonderfully with the steak for a rich, hearty dish.

Uncover the Secrets to Perfect Creamy Cajun Chicken Pasta in 5 Easy Steps - Mary Recipes

Description

This creamy Cajun chicken pasta is a deliciously indulgent dish, perfect for a cozy dinner or a special occasion. Tender chicken breasts are seasoned with zesty Cajun spices and cooked to golden perfection, then tossed in a rich, velvety cream sauce. The creamy sauce is made with garlic, Parmesan cheese, and a touch of chicken broth, adding depth and flavor that beautifully complements the smoky spices. Paired with perfectly cooked fettuccine pasta, this dish strikes the ideal balance between comfort food and a flavorful kick.

Ingredients

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces fettuccine pasta
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 tablespoon lemon juice

Instructions

Cook the Chicken:
- Heat olive oil in a large skillet over medium heat. While the oil is heating, season both sides of the chicken breasts with Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Once the oil is hot, add the chicken breasts to the skillet. Cook for about 6 to 7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set it aside to rest.
Prepare the Creamy Sauce:
- In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 to 2 minutes until fragrant and golden.
- Pour in the heavy cream and chicken broth, stirring to combine. Let the mixture simmer for 3 to 4 minutes, allowing it to thicken slightly.
- Stir in the grated Parmesan cheese, mixing until the cheese melts into a smooth and creamy sauce.
Cook the Pasta:
- While the sauce is simmering, cook the fettuccine pasta according to the package instructions. Once the pasta is al dente, drain it, saving about 1/2 cup of the pasta water for later.
Assemble the Dish:
- Slice the rested chicken breasts into thin strips.
- Add the drained fettuccine pasta into the skillet with the creamy sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a tablespoon of the reserved pasta water at a time until you achieve the perfect consistency.
- Stir in the chopped parsley and lemon juice for added flavor and freshness.
- Top the pasta with the sliced chicken and toss everything together until fully combined and heated through.
Serve and Enjoy:
- Serve immediately, garnished with extra parsley or Parmesan cheese if desired. Enjoy your creamy Cajun chicken pasta with a side of garlic bread or a light salad for the perfect meal!

Notes

Resting the Chicken: Let the chicken rest after cooking for 5 minutes to lock in the juices, ensuring it stays tender and juicy.
Spice Level: If you prefer more heat, increase the Cajun seasoning or add a pinch of cayenne pepper.
Parmesan Cheese: For the best creamy sauce, use freshly grated Parmesan cheese rather than pre-shredded cheese.
Lighter Version: You can substitute the heavy cream with half-and-half or a lighter cream for a reduced-calorie version.
Add Vegetables: For a colorful twist, add vegetables like bell peppers, spinach, or mushrooms to the sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dish, Comfort Food
Cuisine: American, Cajun

Nutrition

Calories: 680 kcal
Sugar: 3g
Sodium: 900mg
Fat: 36g
Carbohydrates: 50g
Fiber: 3g
Protein: 42g
Cholesterol: 165mg