❓ Can I make pizza dough with cottage cheese?

Yes! In fact, that’s exactly what this recipe is all about. Cottage cheese can be blended into a smooth, spreadable base that bakes into a surprisingly sturdy and flavorful crust. By mixing it with a binding agent (like eggs) and a low-carb flour (like almond or coconut flour), you get a crust that’s high in protein, gluten-free, and perfect for low-carb diets.

❓ Can I use cottage cheese instead of mozzarella on pizza?

Yes—but with a twist. Cottage cheese has a much higher moisture content and doesn’t melt like mozzarella. If you’re trying to use it as a topping, it’s best to: Drain it well or blend it until smooth Combine it with a firmer cheese like parmesan Bake it with the crust or use it under your main toppings

❓ What is the healthiest crust for pizza?

While it depends on your dietary goals, cottage cheese pizza crust checks nearly all the boxes: High in protein Low in carbohydrates Gluten-free Budget-friendly Easy to digest Compared to traditional white flour dough, or even some trendy options like cauliflower or fathead dough, cottage cheese crust offers a great balance of nutrition and texture.

❓ What is the secret to a crispy pizza crust?

The secret lies in technique—and it applies beautifully to cottage cheese pizza crust : Pre-bake (blind bake) the crust before adding toppings Use parchment paper or bake directly on a pizza stone or steel Bake at 425–450°F (220–230°C) to get that golden, crispy edge Let the crust cool for 2–3 minutes after baking to firm up You can also add almond flour or flaxseed for more crunch and structure.

3 Secrets to the Best Cottage Cheese Pizza Crust Recipe - Mary Recipes

Description

📝 Description

This cottage cheese pizza crust is a high-protein, low-carb, and gluten-free alternative to traditional pizza dough. Made with just a few wholesome ingredients, it’s easy to prepare, bakes up golden and crisp around the edges, and holds up beautifully under all your favorite toppings. Whether you’re following a keto lifestyle, meal prepping for the week, or just looking for a creative way to use up cottage cheese, this crust delivers flavor, texture, and nutrition in every bite.

Ingredients

Scale

🧂 Ingredients

1 cup full-fat cottage cheese
1 large egg
1/2 cup almond flour (or 1/4 cup coconut flour for nut-free option)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
1/4 tsp sea salt
1/4 tsp black pepper
Optional: 1 tbsp grated Parmesan cheese for added crispiness
Optional: 1 tsp psyllium husk or flaxseed meal for structure

Instructions

👨‍🍳 Instructions

Preheat oven to 400°F (200°C). Line a baking sheet or pizza stone with parchment paper.
Blend the base: In a food processor or blender, combine cottage cheese and egg. Blend until smooth.
Mix the dry ingredients: In a medium bowl, stir together the almond flour, spices, salt, pepper, and any optional ingredients.
Combine: Pour the cottage cheese mixture into the bowl with the dry ingredients. Stir well until a thick, spreadable dough forms.
Spread the crust: Transfer the dough to the lined baking sheet. Use a spatula or the back of a spoon to spread it into a circle (about 1/4-inch thick for crispy or 1/2-inch for chewy).
Bake the crust: Bake for 15–20 minutes or until golden brown and slightly firm to the touch.
Add toppings: Remove the crust from the oven. Add sauce, cheese, and toppings of your choice.
Bake again: Return to the oven for 7–10 minutes or until cheese is melted and bubbly.
Slice and serve: Let cool for 3–5 minutes before slicing. Enjoy!

Notes

📝 Notes

For extra crispiness: Sprinkle a thin layer of Parmesan cheese on the parchment before spreading the dough.
Flavor boosts: Add chopped spinach, sun-dried tomatoes, or fresh herbs to the crust mixture for extra nutrients and color.
Make ahead: Bake the crust alone, cool completely, and freeze. Add toppings and reheat later for a quick meal.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Low-Carb, High-Protein, Gluten-Free, Keto-Friendly, Dinner, Meal Prep
Cuisine: American / Fusion

Nutrition

Calories: 180
Sodium: 290mg
Fat: 10g
Carbohydrates: 4g
Fiber: 2g
Protein: 18g