Unlock the Secret to the Best Corned Beef Hash Ever!

There are few things more comforting than a hearty breakfast, and for Arlinda, corned beef hash is her ultimate morning treat. One day, after a long week of busy workdays, she found herself standing in her kitchen with leftover corned beef from a hearty dinner she had made earlier. What could she create with those leftovers that would be satisfying, easy, and delicious? After a quick thought, she realized: Corned Beef Hash was the perfect solution.

Packed with savory flavors, crispy potatoes, tender corned beef, and topped with a fried egg, corned beef hash can be enjoyed at any time of the day. Whether you’re making it for a weekend brunch or a satisfying weeknight dinner, this recipe is versatile and easily customizable. Here’s how Arlinda transforms her leftovers into a breakfast that feels indulgent yet simple.

Table of Contents

Table of Contents

What Makes This Corned Beef Hash So Special?

Corned beef hash is a comforting dish, combining tender corned beef with crispy potatoes and onions. It’s a meal that fills you up and satisfies all your cravings in one bowl. What makes this recipe even better is that it’s easy to prepare, especially when you have leftover corned beef on hand.

With Arlinda’s technique, the hash comes together quickly—par-boiling the potatoes ensures they cook through while giving them the chance to get golden and crispy. Paired with corned beef, onions, and a flavorful seasoning blend, the result is a crispy yet tender hash that’s perfect for any occasion.

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Ingredients:

• 1 ½ pounds Yukon Gold potatoes (about 4 medium potatoes)
  Yukon Gold potatoes are ideal because they are creamy and hold up well during cooking. You can also substitute Russet potatoes if necessary.
• ½ yellow onion
  The onion adds sweetness and depth of flavor to the hash.
• 1 ½ tsp salt, divided
  Salt is essential to enhance the flavor. It’s divided for both the potatoes and the hash mixture.
• 1 ½ Tbsp olive oil, divided
  The oil helps in sautéing the potatoes and corned beef to crispy perfection.
• 1 ½ cups chopped cooked corned beef (about ½ lb.)
  This is the star of the dish, adding rich, savory flavor. Leftover corned beef from a corned beef and cabbage meal works perfectly, but you can also use store-bought sliced corned beef.
• 1 Tbsp butter
  The butter adds richness to the dish and helps to sauté the onion.
• ½ tsp freshly cracked black pepper
  Black pepper adds a bit of heat and complements the savory corned beef.
• ½ tsp garlic powder
  Garlic powder enhances the overall flavor of the hash.
• ¼ tsp smoked paprika
  Smoked paprika gives a subtle smokiness that elevates the flavor profile of the dish.

Instructions:

Step 1: Prepare the Potatoes and Onion

• Wash, peel, and dice the Yukon Gold potatoes into small, even pieces (about 1-inch cubes).
• Dice the onion and set it aside.

Step 2: Par-boil the Potatoes

• Add the diced potatoes to a large pot and cover them with water.
• Add 1 tsp of salt to the water.
• Bring the water to a boil over high heat.
• Once boiling, reduce the heat to medium-high and let the potatoes par-boil for 5 minutes.
• Drain the potatoes in a colander and set them aside.

Step 3: Brown the Corned Beef

• While the potatoes are boiling, heat a large skillet over medium heat.
• Add ½ Tbsp of olive oil to the skillet.
• Once the oil is hot, add the chopped cooked corned beef to the skillet.
• Let the corned beef brown lightly on all sides for 5-6 minutes.
• Once browned, remove the corned beef from the skillet and set it aside on a separate plate.

Step 4: Sauté the Onions

• In the same skillet, add 1 Tbsp of olive oil and 1 Tbsp of butter.
• Once the butter is melted, add the diced onion.
• Sauté the onions for 2 minutes, or until softened and translucent.

Step 5: Crisp the Potatoes

• Add the par-boiled potatoes to the skillet with the onions.
• Stir to combine the potatoes and onions.
• Let the potatoes cook undisturbed on one side for about 4-5 minutes. This helps the potatoes become golden and crispy on one side.
• After 4-5 minutes, stir the potatoes to allow the other sides to crisp up.

Step 6: Season the Hash

• After the potatoes have cooked for a few minutes, add ½ tsp of salt, black pepper, garlic powder, and smoked paprika.
• Stir everything together, allowing the seasonings to coat the potatoes.
• Continue cooking for another 5-7 minutes, stirring occasionally, until the potatoes are crispy and golden.

Step 7: Add the Corned Beef Back In

• Once the potatoes are crispy and cooked through, add the browned corned beef back into the skillet.
• Stir the corned beef into the potatoes and onions, letting everything heat through for another 2-3 minutes.

Step 8: Serve and Enjoy

• Serve the corned beef hash hot, and optionally top it with freshly chopped green onions or parsley for a burst of color and extra flavor.
• Optional: For a classic touch, top your corned beef hash with a fried egg for the ultimate breakfast dish.

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The Secret to the Best Corned Beef

A good corned beef hash starts with the best corned beef, and while canned corned beef can be used in a pinch, nothing beats the flavor of homemade, slow-cooked corned beef. Here’s how Arlinda makes sure her corned beef is perfect:

Using Leftover Corned Beef

Arlinda always makes sure to cook extra corned beef, using the leftovers for her hash. This means she can skip the cooking time for the meat, but the flavor is still rich and tender. Corned beef made from a flat-cut brisket is her go-to because it’s flavorful and holds up well in the skillet.

Avoiding Canned Corned Beef

While canned corned beef can work in a pinch, it often lacks the depth of flavor and texture of freshly cooked corned beef. If you do use canned corned beef, be sure to drain it well and season to taste.

Tips for Making the Best Corned Beef Hash Every Time

To ensure your corned beef hash turns out perfectly every time, keep these tips in mind:

1. Use Fresh Ingredients: Fresh potatoes and onions make a huge difference in flavor and texture.
2. Don’t Rush the Cooking Process: Let the potatoes crisp up slowly and don’t stir too frequently.
3. Customize the Seasoning: Feel free to adjust the seasonings to your liking. You can add cayenne pepper for heat or thyme for an herbal touch.
4. Top with Fresh Herbs: Fresh parsley or green onions add a nice pop of color and flavor when sprinkled on top of your hash.

serving suggestions

1. Fried Egg on Top

• Classic Style: Top your corned beef hash with a fried egg (sunny-side up or over-easy). The runny yolk adds richness and moisture to the crispy potatoes and corned beef, making each bite even more satisfying.
• Poached Egg Option: For a more elegant touch, you can also use a poached egg. The soft whites and runny yolk complement the hash perfectly.

2. Avocado Toast

• Healthy Twist: Pair your corned beef hash with a side of avocado toast. The creamy avocado provides a fresh and creamy contrast to the savory and crispy hash.
• Garlic or Chili Flakes: For extra flavor, spread the avocado with a little garlic powder or sprinkle some chili flakes for a bit of heat.

3. Roasted Vegetables

• Veggie Side: Serve your corned beef hash with a side of roasted vegetables like roasted bell peppers, zucchini, or cherry tomatoes. This adds color, freshness, and a touch of sweetness that complements the richness of the hash.
• Roast in the Oven: Simply toss the vegetables with olive oil, salt, and pepper, then roast them in the oven at 400°F (200°C) for 20-25 minutes until tender.

4. Side of Sautéed Greens

• Spinach or Kale: For added nutrition, pair your hash with a side of sautéed spinach or kale. Sauté the greens with a bit of olive oil, garlic, and salt until they are wilted but still vibrant.
• Healthier Boost: This pairing adds fiber and vitamins, balancing the richness of the corned beef hash.

5. Toast or Biscuit

• Buttery Toast: Serve your corned beef hash with a side of buttered toast. You can use white, whole-grain, or sourdough bread for added texture and flavor.
• Flaky Biscuit: For a more indulgent breakfast, serve the hash with a flaky biscuit. The light, buttery biscuit complements the savory flavors of the hash and adds an extra touch of comfort.

6. Fresh Fruit

• Refreshing Contrast: To balance the richness of the corned beef hash, serve a small side of fresh fruit like sliced oranges, berries, or a fruit salad. The sweetness of the fruit offers a refreshing contrast to the savory dish.
• Fruit Salad with Mint: For a touch of sophistication, you can toss the fruit with fresh mint leaves for added fragrance.

7. Hot Sauce or Salsa

• For a Kick: Add some hot sauce or a drizzle of salsa to your corned beef hash for a spicy twist. The acidity and heat from the salsa can really enhance the flavors, giving the hash a lively finish.
• Chipotle or Jalapeño: For a smoky flavor, use chipotle hot sauce, or for extra heat, try a tangy jalapeño salsa.

8. Crispy Bacon or Sausages

• Protein Boost: For an even heartier meal, serve the corned beef hash with a side of crispy bacon or sausages. This adds extra protein and flavor, making the dish even more filling.
• Crispy Bacon: Cook the bacon in a skillet until crispy, then crumble it on top of the hash for added crunch.

9. Mimosas or Fresh Juice

• Brunch Beverage: Pair your corned beef hash with a mimosa or freshly squeezed orange juice for a classic brunch experience. The refreshing drink complements the savory hash and adds a touch of celebration.
• Sparkling Water with Lime: For a non-alcoholic option, serve sparkling water with a squeeze of lime. The fizzy, citrusy beverage cuts through the richness of the meal.

10. Pico de Gallo

• Fresh and Zesty: A side of pico de gallo (fresh salsa made with tomatoes, onions, cilantro, and lime) can be a refreshing topping for your corned beef hash. It adds a burst of freshness and a slight tang that balances out the richness of the dish.

Perfect Pairings for Special Occasions:

• For a hearty brunch: Serve with a side of fresh fruit, crispy bacon, and a mimosa.
• For a lighter, more balanced meal: Pair with sautéed greens or a side of roasted vegetables for added nutrients.
• For indulgence: Add a flaky biscuit or buttered toast and top with a fried egg for the ultimate comfort meal.

FAQs About Corned Beef Hash

Conclusion: The Ultimate Corned Beef Hash Experience

Corned Beef Hash is more than just a breakfast dish—it’s a hearty, comforting meal that can be enjoyed any time of day. Whether you’re making it with leftover corned beef or preparing fresh ingredients, the combination of crispy potatoes, savory corned beef, and rich seasonings is sure to satisfy. Add a fried egg on top, pair it with some fresh avocado toast, or even drizzle on your favorite hot sauce to make this dish uniquely yours.

With the flexibility to customize it to your tastes, Corned Beef Hash can easily become a go-to recipe for brunches, weeknight dinners, or lazy weekend mornings. Serve it with a side of roasted vegetables, a refreshing fruit salad, or a delicious biscuit to create a well-rounded meal that everyone will love.

By following this easy-to-make recipe and adding your personal touch, you’ll be able to recreate the comforting magic of corned beef hash that Arlinda herself swears by. So, go ahead, try it out, and enjoy a delicious, satisfying meal that’s sure to become a staple in your kitchen. Happy cooking!

If you’re looking for more comforting and delicious recipes to pair with your corned beef hash, be sure to check out our Baked Ham and Cheese Croissants. These flaky, buttery croissants are filled with savory ham and melted cheese, making them the perfect accompaniment for any breakfast or brunch. They’re quick to make and full of flavor, offering a delightful contrast to the rich, crispy corned beef hash. Give them a try for an extra special meal!