❓ Can you use cinnamon-sugar for French toast?

Absolutely, and it’s one of the best flavor combos you can use. That classic mix of cinnamon and sugar is what gives these French toast muffins their cozy warmth and nostalgic flavor. You can also adjust the ratio depending on how strong or sweet you like your muffins. 🔥 Recommended cinnamon-sugar ratio: 1 tablespoon cinnamon to ½ cup granulated sugar This blend gives the muffins a rich spice without overpowering the custard base.

⚠️ What is the most common mistake in making French toast?

The most common mistake? Using fresh bread that’s too soft. Soft bread doesn’t soak up enough custard, leading to soggy or uneven muffins. That’s why it’s essential to use day-old bread when making Cinnamon Sugar French Toast Muffins —it absorbs just the right amount of custard while holding its shape. ✅ Fix: Let your bread sit out overnight, or toast it slightly in the oven before soaking.

🔝 What is the crunchy sugar on top of muffins called?

That delightful crunch on top is typically known as a sugar crust or a streusel topping . In this recipe, it’s a simple cinnamon-sugar topping , which caramelizes in the oven and adds that bakery-style finish to your Cinnamon Sugar French Toast Muffins . You can even add a teaspoon of melted butter to the topping mix for extra richness and texture.

🔄 Can I make Cinnamon Sugar French Toast Muffins ahead of time?

Yes! These muffins are perfect for meal prep. Store in an airtight container at room temperature for up to 2 days Refrigerate for up to 4–5 days Freeze for up to 3 months (wrap tightly and store in a freezer bag) Just reheat in the microwave or toaster oven for a quick and cozy breakfast.

👨👩👧👦 Can I make this recipe kid-friendly?

Definitely! Kids love Cinnamon Sugar French Toast Muffins because of the familiar flavors and bite-sized portions. You can even involve little ones in sprinkling the cinnamon sugar on top—or try adding mini chocolate chips for a fun twist!

The Ultimate Guide to Easy Cinnamon Sugar French Toast Muffins (Ready in 35 Mins!) - Mary Recipes

Description

These Cinnamon Sugar French Toast Muffins are the ultimate cozy breakfast treat. Soft and custardy in the middle with a golden, crunchy cinnamon-sugar top, they bring together everything you love about classic French toast—reimagined in muffin form. Easy to make, freezer-friendly, and perfect for brunches, holidays, or weekday mornings on the go.

Ingredients

Scale

For the Muffins:

4–5 cups day-old brioche or challah bread, cubed (about ½-inch pieces)
3 large eggs
1 cup whole milk (or ¾ cup milk + ¼ cup heavy cream)
2 tablespoons granulated sugar
1 teaspoon pure vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons melted butter (plus more for greasing the pan)

For the Cinnamon-Sugar Topping:

¼ cup granulated sugar
1 tablespoon ground cinnamon

Instructions

Preheat the oven to 350°F (175°C). Lightly grease a 12-cup muffin tin with butter or non-stick spray, or line with muffin liners.
Cube the bread into small, bite-sized pieces and place in a large mixing bowl.
In a separate bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, salt, and melted butter until smooth and well combined.
Pour the custard mixture over the bread cubes. Gently fold until the bread is fully coated. Let sit for 5–10 minutes so the bread absorbs the liquid.
Divide the mixture evenly among the 12 muffin cups. Press down gently to pack and flatten the tops.
In a small bowl, mix together ¼ cup sugar and 1 tbsp cinnamon for the topping. Sprinkle generously over each muffin.
Bake for 22–25 minutes, or until the tops are golden brown and slightly crisp.
Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool slightly before serving.
Serve warm, optionally with a drizzle of maple syrup, a dusting of powdered sugar, or whipped cream.

Notes

Use stale bread for best texture—fresh bread may turn mushy.
Brioche or challah gives the richest, most tender result, but French bread works in a pinch.

Prep Time: 10 minutes
Rest Time: 5 minutes
Cook Time: 25 minutes
Category: Breakfast, Brunch
Cuisine: American

Nutrition

Calories: 165 kcal
Sugar: 9 g
Sodium: 160 mg
Fat: 6 g
Saturated Fat: 3 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 65 mg