Description
A flavorful and satisfying sandwich combining tender chopped chicken, crispy bacon, creamy ranch dressing, melted cheddar cheese, and fresh veggies — all piled high on a perfectly toasted sub roll. This Chopped Chicken Bacon Ranch Sub is an easy-to-make lunch or dinner option that balances savory, creamy, and crunchy textures for the ultimate comfort food experience.
Ingredients
2 cooked chicken breasts, chopped (grilled, baked, or rotisserie)
6 slices cooked bacon, chopped (turkey bacon or plant-based bacon optional)
1/3 cup ranch dressing (Greek yogurt ranch for a lighter twist)
1/2 cup shredded cheddar cheese (or mozzarella, provolone, or pepper jack)
1/2 cup shredded lettuce (romaine or iceberg)
1/4 cup diced tomatoes (cherry or grape, sliced thin)
1/4 cup finely chopped red onion
1 tbsp olive oil (for toasting bread)
2 hoagie or sub rolls (8-inch), sliced horizontally
Pickles or banana peppers (optional, for tang)
Avocado slices (optional, for creaminess)
Hot sauce or sriracha (optional, for spice)
Crushed croutons (optional, for added crunch)
Instructions
Cook the Bacon: Fry bacon slices over medium heat until crispy. Drain on paper towels and chop into bite-sized pieces. (For easier cleanup, bake at 400°F for 12-15 minutes.)
Prepare the Chicken: Chop cooked chicken breasts into bite-sized pieces. Optionally warm in a skillet with a little olive oil for enhanced flavor.
Combine Filling: In a large bowl, mix chopped chicken, bacon, shredded cheese, ranch dressing, diced tomatoes, red onions, and shredded lettuce. Stir until well coated.
Toast Rolls: Brush the cut sides of the sub rolls with olive oil. Toast in a skillet over medium heat until golden brown and crisp.
Assemble the Subs: Spoon the chicken bacon ranch mixture onto the toasted rolls. Add optional pickles, avocado slices, hot sauce, and crushed croutons as desired. Close the sandwich and serve immediately.
Notes
Use rotisserie chicken for a quick shortcut.
Greek yogurt ranch reduces calories while keeping creaminess.
Add a squeeze of lemon juice to the filling for a fresh, tangy lift.
Substitute turkey bacon or plant-based bacon for a healthier or vegetarian-friendly version.
For extra crunch, toast crushed croutons separately and sprinkle on top right before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Sandwich
- Cuisine: American, Casual Dining, Comfort Food
Nutrition
- Calories: 550 kcal
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 28 g
- Saturated Fat: 9 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 38 g
- Cholesterol: 110 mg