Description
Description
These Chocolate Covered Strawberry Brownies combine the best of two classic treats—fudgy brownies and chocolate-dipped strawberries. With just five simple steps, this layered dessert is perfect for date nights, holidays, or whenever you’re craving a sweet surprise. It’s easy to customize and can be made gluten-free or vegan without losing its indulgent appeal.
Ingredients
🥣 Ingredients
For the Brownie Base
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1/2 cup (1 stick) unsalted butter, melted
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1 cup granulated sugar
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2 large eggs (room temperature)
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1 tsp vanilla extract
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1/3 cup unsweetened cocoa powder (Dutch-processed recommended)
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1/2 cup all-purpose flour
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1/4 tsp salt
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1/4 tsp baking powder
For the Strawberry Layer
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1 cup fresh strawberries, hulled and finely chopped
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2 tbsp strawberry preserves (or jam for a sweeter layer)
For the Chocolate Topping
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1/2 cup semi-sweet chocolate chips
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1 tbsp coconut oil (or butter)
Instructions
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, allowing overhang for easy removal. Lightly grease for extra non-stick protection.
In a bowl, whisk melted butter and sugar until well combined. Add eggs and vanilla, and whisk until smooth and slightly fluffy.
Sift in cocoa powder, flour, salt, and baking powder. Fold gently until just combined—do not overmix.
Spread the batter evenly in the pan. Bake for 28–30 minutes, until a toothpick inserted in the center comes out with moist crumbs. Let cool for 10 minutes.
In a separate bowl, mix chopped strawberries and strawberry preserves. Spoon evenly over the cooled brownies.
Melt chocolate chips and coconut oil in a microwave-safe bowl in 20-second increments, stirring in between. Pour over the strawberries and smooth evenly. Chill for 30 minutes or until set.
Notes
📝 Notes
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Storage: Keep in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months.
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Cutting Tip: For clean cuts, use a hot knife and wipe between slices.
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Substitutions:
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Gluten-Free: Use almond flour or 1:1 GF baking mix.
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Vegan: Use flax eggs and dairy-free chocolate.
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Lower Sugar: Swap in coconut sugar or monk fruit sweetener.
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- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American, Fusion
Nutrition
- Calories: 210
- Sugar: 20g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg