Description
This Chicken Avocado Wrap Recipe is your new go-to for a fast, flavorful, and healthy lunch or dinner. Made with juicy chicken breast, ripe avocado, fresh veggies, and creamy ranch dressing, this wrap is satisfying without being heavy. It’s easy to prepare in just 20 minutes, making it perfect for busy weekdays, school lunches, or post-workout meals. The balance of lean protein and healthy fats makes this wrap not only tasty but also nutritious. Plus, it’s endlessly customizable—go spicy, go low-carb, or make it vegetarian. No matter your flavor mood, this wrap delivers.
Ingredients
2 cooked chicken breasts, sliced or shredded
1 ripe avocado, sliced
2 large flour tortillas (or whole wheat, low-carb alternatives)
1 cup shredded lettuce (romaine or iceberg)
1 medium tomato, diced
1/2 cup shredded cheddar cheese
2 tablespoons ranch dressing (or chipotle/lime dressing)
Salt and black pepper, to taste
Optional add-ins: sliced red onions, bell peppers, jalapeños, cilantro, lime juice
Instructions
Prep Ingredients:
Cook the chicken breasts if not using pre-cooked. Slice or shred.
Slice avocado in half, remove the pit, and carefully slice the flesh.
Dice tomatoes, shred lettuce, and grate cheese (if not pre-shredded).
Warm the Tortillas:
Microwave each tortilla for 10–15 seconds to soften.
Alternatively, heat in a dry skillet for 10 seconds on each side.
Assemble the Wraps:
Lay tortillas flat on a clean surface.
Add a bed of lettuce in the center.
Top with chicken, avocado slices, diced tomato, and cheese.
Drizzle with dressing and sprinkle with salt and pepper.
Wrap It Up:
Fold in the sides, then roll tightly from the bottom.
Slice each wrap diagonally for easy serving.
Serve:
Serve immediately, or wrap in foil or parchment for on-the-go meals.
Notes
Meal Prep Tip: Keep wet ingredients separate until serving to avoid sogginess.
Spice it Up: Add jalapeños or a chipotle mayo drizzle for extra heat.
Keto-Friendly Swap: Use lettuce leaves or low-carb wraps.
Vegetarian Option: Replace chicken with roasted chickpeas or tofu.
Make it a Meal: Serve with a side of sweet potato chips or a cucumber salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (only if cooking fresh chicken)
- Category: Lunch, Dinner, Meal Prep
- Cuisine: American, Fusion
Nutrition
- Calories: 485 kcal
- Sugar: 4 g
- Sodium: 570 mg
- Fat: 28 g
- Saturated Fat: 6 g
- Carbohydrates: 32 g
- Fiber: 6 g
- Protein: 32 g
- Cholesterol: 75 mg