Description

📄 Description

These cheesecake brownies are a decadent fusion of two beloved desserts: rich, fudgy chocolate brownies and silky smooth cheesecake. Swirled together in perfect harmony, this easy 7-step recipe results in a visually stunning treat that tastes as amazing as it looks. Ideal for parties, potlucks, or indulgent nights in, this dessert delivers bakery-quality results without complicated steps.

Ingredients

Scale

🛒 Ingredients

For the Brownie Layer:

1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
1/3 cup (35g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 tsp salt
1/4 tsp baking powder

For the Cheesecake Layer:

8 oz (225g) cream cheese, softened
1/4 cup (50g) granulated sugar
1 large egg
1/2 tsp vanilla extract

Instructions

🧁 Instructions Step 1: Preheat Oven & Prep Pan

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it.

Step 2: Make the Brownie Batter

In a medium bowl, whisk together melted butter and sugar. Add eggs and vanilla and beat until smooth. Sift in cocoa powder, flour, salt, and baking powder. Mix until just combined.

Step 3: Prepare Cheesecake Mixture

In a separate bowl, beat softened cream cheese with sugar until smooth. Add the egg and vanilla, mixing until creamy and lump-free.

Step 4: Layer the Batters

Pour most of the brownie batter into the pan and smooth it out. Add the cheesecake layer on top. Dollop remaining brownie batter and use a knife to swirl gently.

Step 5: Bake

Bake for 35–38 minutes or until the center is set and a toothpick comes out with a few moist crumbs. Do not overbake.

Step 6: Cool

Let the brownies cool in the pan for 30 minutes. For best results, refrigerate for at least 1 hour before slicing.

Step 7: Serve & Enjoy

Cut into 12 squares and serve chilled or at room temperature. Enjoy every creamy, fudgy bite!

Notes

📝 Notes

Storage: Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
Swirl Tip: For a perfect marbled effect, drag a knife through the batters in figure-eight motions.
Flavor Boost: Add a pinch of espresso powder to the brownie batter for deeper chocolate flavor.
Texture Tip: For clean slices, chill before cutting and wipe the knife between each cut.
Add-Ons: Mix in chocolate chips, nuts, or drizzle with caramel for a fun twist.

Prep Time: 15 minutes
Cooling Time: 30 minutes
Cook Time: 35 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Calories: 240
Sugar: 20g
Sodium: 100mg
Fat: 14g
Saturated Fat: 8g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg