How do I know when Cajun Butter Steak Bites are done?

They're done when the outside is golden brown and crispy, and the inside is juicy. For medium-rare, the inside should be slightly pink. You can also use a meat thermometer — aim for about 135°F for medium-rare or 145°F for medium.

How do I keep Cajun Butter Steak Bites from turning tough?

Use a tender cut like sirloin or ribeye. Don’t overcook them—just 2–3 minutes per side. Also, cut the steak against the grain so it stays soft and easy to chew.

What’s the best way to store leftover Cajun Butter Steak Bites?

Let them cool, then put them in an airtight container. Store in the fridge for up to 4 days, or freeze for up to 2 months. Reheat in a pan with butter for best taste.

How can I make Cajun Butter Steak Bites less chewy?

If they’re chewy, they were probably overcooked or cut wrong. Cut the steak into cubes against the grain and don’t cook too long. Use butter at the end to keep them juicy and tender.

Cajun Butter Steak Bites – The Best 10-Minute Garlic Butter Recipe - Mary Recipes

Name: Crave-Worthy Cajun Butter Steak Bites In Just One Pan
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 tablespoon mild paprika; 1½ teaspoons salt; 1½ teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder (add more if you like it spicier); ¾ teaspoon dried thyme; ½ teaspoon dried oregano; ½ teaspoon brown sugar (or keto brown sugar substitute); ½–¾ teaspoon cayenne pepper; ¼ teaspoon cracked black pepper; 23 oz steak, cut into 2-inch cubes (Sirloin, Ribeye, New York Strip, or Rump); 1–2 tablespoons canola oil (or avocado oil); ¼ cup unsalted butter; 4 cloves garlic, finely chopped

Description

These Cajun Butter Steak Bites are quick, juicy, and loaded with bold Southern flavor. Made with tender cubes of sirloin or ribeye seared in a homemade Cajun seasoning, then tossed in rich garlic butter, this dish comes together in under 15 minutes. Perfect for busy weeknights, low-carb meal prep, or casual entertaining, these steak bites are everything you want in a skillet meal—crispy edges, juicy centers, and crave-worthy heat in every bite.

Ingredients

Scale

For the Cajun Seasoning:

1 tablespoon mild paprika
1½ teaspoons salt
1½ teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon chili powder (add more if you like it spicier)
¾ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon brown sugar (or keto brown sugar substitute)
½–¾ teaspoon cayenne pepper
¼ teaspoon cracked black pepper

For the Steak Bites:

23 oz steak, cut into 2-inch cubes (Sirloin, Ribeye, New York Strip, or Rump)
1–2 tablespoons canola oil (or avocado oil)
¼ cup unsalted butter
4 cloves garlic, finely chopped

Instructions

Make the Cajun Seasoning
In a shallow bowl, mix together all the Cajun seasoning ingredients.
Season the Steak
Toss the steak cubes in the seasoning mix, making sure they’re coated evenly.
Sear the Steak Bites
Heat 2 teaspoons of oil in a large skillet over medium-high heat. Once hot, add steak in batches. Sear for 2–3 minutes per side until browned and crispy on the edges. Don’t overcrowd the pan—work in 2–3 batches.
Add Garlic Butter
Reduce heat to medium. Add the butter to the skillet and let it melt. Stir in the chopped garlic and cook for 30 seconds, scraping the browned bits off the pan.
Coat Steak in Butter
Return the steak bites to the pan and toss well to coat in the garlic butter.
Serve
Serve warm, topped with fresh herbs if desired. These go great with mashed potatoes, rice, or low-carb veggies.

Notes

You can substitute store-bought Cajun seasoning (use about 3 tablespoons), but check the sodium content.
For milder spice, reduce the cayenne and chili powder by half.
Sirloin is the best value cut, but ribeye offers extra richness if you want to splurge.
Want a saucier dish? Double the butter and garlic at the end.
Great for meal prep! Store in airtight containers for up to 4 days in the fridge.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dinner, Main Course, Skillet Meals
Cuisine: American, Southern, Cajun

Nutrition

Calories: 492 kcal
Sugar: 1 g
Sodium: 1,059 mg
Fat: 38 g
Saturated Fat: 18 g
Trans Fat: 0.5 g
Carbohydrates: 4 g
Fiber: 1 g
Protein: 34 g
Cholesterol: 130 mg