Is buffalo sauce good with grilled cheese?

Absolutely! The spicy tang of buffalo sauce pairs beautifully with the creamy, melty texture of cheese. This flavor combo is exactly why the Buffalo Chicken Grilled Cheese Recipe has become so popular—it balances heat and richness like no other. When paired with ranch or blue cheese and tucked into golden, buttery bread, buffalo sauce takes a classic grilled cheese to bold new heights. So yes, buffalo sauce doesn’t just work—it transforms your sandwich into a flavor explosion.

What is the secret to a good grilled cheese sandwich?

The key to any great grilled cheese (especially a Buffalo Chicken Grilled Cheese Recipe ) lies in three things: the right cheese , controlled heat , and crispy bread . Here are the top secrets: Use medium-low heat so the cheese melts before the bread burns. Pick melty cheeses like Muenster, Monterey Jack, or Mozzarella. Always butter the outside of the bread for an ultra-crispy crust. And of course, add a bold filling like the spicy chicken in this Buffalo Chicken Grilled Cheese Recipe to elevate it beyond basic.

What kind of cheese is good on grilled chicken?

Grilled chicken is incredibly versatile, and many cheeses pair well with it. For this recipe, we recommend: Muenster : melts perfectly and has a mild taste White Cheddar : sharp and balances spicy buffalo sauce Monterey Jack : smooth, slightly spicy Mozzarella : stretchy and creamy In this Buffalo Chicken Grilled Cheese Recipe , the cheese isn’t just an afterthought—it ties everything together. Feel free to mix and match cheeses based on what you like!

What kind of cheese is best for grilled cheese?

The best cheese for grilled cheese melts smoothly and complements the filling. For a spicy chicken grilled cheese like this one, choose: Cream Cheese : creamy base with a mild tang Blue Cheese (optional) : bold, classic with buffalo flavor Colby Jack : kid-friendly and buttery Provolone : clean melt with a mellow finish This Buffalo Chicken Grilled Cheese Recipe shines when you blend a creamy cheese base with a bold melting cheese for that irresistible stretch.

Buffalo Chicken Grilled Cheese Recipe: The Ultimate Comfort Food (5-Minute Prep) - Mary Recipes

Name: How to Make the Perfect Buffalo Chicken Grilled Cheese Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 oz cream cheese, softened; 4 tbsp crumbled blue cheese; ½ tsp paprika; ¼ tsp cayenne pepper (optional); 1 tsp ground black pepper; 2 cups cooked chicken breast, shredded (rotisserie works great); ½ cup Frank’s RedHot sauce (or any buffalo hot sauce); ½ cup ranch dressing (store-bought or homemade); 2 tsp minced garlic; 8 slices sandwich bread (white, sourdough, or brioche); 4–8 slices Muenster cheese (or your favorite melting cheese); 4 tbsp butter (for spreading on bread); Diced avocado; Chopped celery; Sliced tomatoes; Red onion; Mozzarella, cheddar, or Monterey Jack cheese substitute

Description

This Buffalo Chicken Grilled Cheese Recipe brings the bold, tangy flavor of buffalo wings into a crispy, creamy sandwich. Perfectly seasoned shredded chicken is mixed with hot sauce, ranch dressing, and garlic, then layered with a blend of melty cheeses and grilled to golden perfection. Ready in under 20 minutes, this spicy grilled cheese sandwich is a game-changer for quick lunches, easy weeknight dinners, or game-day snacks. It’s easy to make, completely customizable, and guaranteed to satisfy every time.

Ingredients

Scale

Cheese Spread:

4 oz cream cheese, softened
4 tbsp crumbled blue cheese
½ tsp paprika
¼ tsp cayenne pepper (optional)
1 tsp ground black pepper

Buffalo Chicken Filling:

2 cups cooked chicken breast, shredded (rotisserie works great)
½ cup Frank’s RedHot sauce (or any buffalo hot sauce)
½ cup ranch dressing (store-bought or homemade)
2 tsp minced garlic

Sandwich Assembly:

8 slices sandwich bread (white, sourdough, or brioche)
4–8 slices Muenster cheese (or your favorite melting cheese)
4 tbsp butter (for spreading on bread)

Optional Add-ins:

Diced avocado
Chopped celery
Sliced tomatoes
Red onion
Mozzarella, cheddar, or Monterey Jack cheese substitute

Instructions

Make the Cheese Spread:
In a bowl, combine the cream cheese, blue cheese, paprika, cayenne (if using), and black pepper. Mix until smooth and creamy. Set aside.
Prepare the Buffalo Chicken Filling:
In a second bowl, mix the shredded chicken with buffalo sauce, ranch dressing, and minced garlic. Stir until the chicken is well-coated and evenly combined.
Assemble the Sandwiches:
Butter one side of each bread slice. Flip them over. On the unbuttered side of 4 slices, spread a generous layer of the cheese mixture. Top with about ½ cup of the buffalo chicken mixture. Add one or two slices of Muenster cheese on the other 4 slices of bread. Close the sandwiches with the buttered sides facing out.
Grill the Sandwiches:
Heat a non-stick skillet over medium-low heat. Grill the sandwiches 4–5 minutes per side, pressing gently with a spatula, until golden brown and crispy. Work in batches if needed.
Serve:
Let the sandwiches rest for 1 minute, then slice and serve warm. Optional: serve with ranch or extra buffalo sauce on the side.

Notes

Leftover Storage:
Wrap cooled sandwiches in foil and refrigerate for up to 2 days. Reheat in the oven at 350°F (still wrapped) for 10–15 minutes for best crispness.
Cheese Swaps:
Don’t like blue cheese? Use cheddar, Monterey Jack, or Colby Jack. Want extra heat? Add jalapeños or more cayenne to the chicken.
Make Ahead Tip:
Prepare the buffalo chicken and cheese spread a day in advance to cut down on prep time. Store each in an airtight container in the fridge.
Vegetarian Option:
Swap chicken for buffalo tofu or jackfruit to keep it meat-free.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Lunch, Dinner, Sandwiches, Comfort Food
Cuisine: American, Game Day, Spicy Recipes

Nutrition

Calories: ~620 kcal
Sugar: 3g
Sodium: 1,150mg
Fat: 37g
Saturated Fat: 15g
Carbohydrates: 28g
Fiber: 2g
Protein: 32g
Cholesterol: 105mg