What Does Brown Sugar Do for Brown Sugar Banana Pancakes?

Brown sugar adds a rich, caramel-like sweetness to Brown Sugar Banana Pancakes , enhancing the natural flavor of the ripe bananas. Unlike white sugar, brown sugar retains more moisture, which helps keep the pancakes soft and tender. The molasses in brown sugar also imparts a deeper, more complex flavor, making these pancakes taste even more indulgent.

Can I Use Brown Sugar Instead of White Sugar in Banana Cake?

Yes, you can absolutely use brown sugar instead of white sugar in banana cake. Brown sugar will bring extra moisture and a more intense flavor to the cake, similar to how it enhances Brown Sugar Banana Pancakes . The cake will be denser and more flavorful, and the bananas will shine even more in the mix. You may want to reduce the liquid slightly, as brown sugar contains more moisture than white sugar.

What Does Adding Bananas to Pancake Mix Do?

Adding mashed bananas to pancake mix creates a moist and tender texture. The bananas also contribute natural sweetness, meaning you can use less sugar. In Brown Sugar Banana Pancakes , the bananas make the pancakes soft and slightly heavier, with a natural banana flavor that pairs perfectly with the brown sugar.

What Does Brown Sugar Do for Banana Bread?

In banana bread, brown sugar adds moisture, richness, and a deep sweetness. It helps create a soft, moist texture, keeping the bread from drying out. The molasses in brown sugar also enhances the flavor, making the banana bread taste more complex and indulgent. Just like with Brown Sugar Banana Pancakes , the brown sugar elevates the overall flavor profile, making it the perfect match for bananas.

Unlock the Secret to Irresistible 5-Star Brown Sugar Banana Pancakes! - Mary Recipes

Description

Unlock the secret to irresistibly soft and fluffy Brown Sugar Banana Pancakes. This easy breakfast recipe combines the sweetness of ripe bananas with the rich flavor of brown sugar, resulting in light, moist pancakes that are perfect for any morning. With simple ingredients and easy steps, these pancakes will quickly become a favorite in your breakfast routine.

Ingredients

1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¾ cup mashed ripe bananas (about 2 small bananas)
2 tablespoons melted unsalted butter (plus more for greasing the griddle)
1 large egg
¾ cup buttermilk
¼ cup packed brown sugar (preferably dark brown sugar for richer flavor)
1 teaspoon pure vanilla extract
Butter and maple syrup (for serving)
Optional toppings: sliced bananas, chopped walnuts, chocolate chips

Instructions

Prepare Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
Mix Wet Ingredients
In a separate bowl, whisk together the mashed bananas, melted butter, egg, buttermilk, brown sugar, and vanilla extract until smooth and combined.
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix—lumps are fine.
Preheat Griddle or Skillet
Heat a griddle or large skillet over medium-low heat and grease with butter.
Cook the Pancakes
Drop ⅓ cup of batter onto the griddle for each pancake. Spread the batter into a circle and cook for about 2-3 minutes until bubbles form on the surface. Flip the pancakes carefully and cook for another 1-2 minutes until golden brown and cooked through.
Serve
Serve the pancakes hot with butter, maple syrup, and optional toppings like sliced bananas, walnuts, or chocolate chips.

Notes

Buttermilk Substitute: If you don’t have buttermilk, you can create a substitute by adding 1 tablespoon lemon juice or vinegar to 1 cup milk. Let it sit for 5 minutes before using it in the recipe.
Bananas: Use ripe bananas for the best flavor and sweetness. The more ripe the bananas, the sweeter your pancakes will be.
Griddle Temperature: Make sure your griddle is at medium-low heat to prevent burning the pancakes while cooking them evenly.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Cuisine: American

Nutrition

Calories: 347 kcal
Sugar: 19g
Sodium: 216mg
Fat: 9g
Saturated Fat: 5g
Carbohydrates: 59g
Fiber: 2g
Protein: 8g
Cholesterol: 61mg