Description
Description
These Asian-Style Tuna Cakes with Spicy Mayo combine the umami richness of tuna with fresh Asian flavors and a creamy, spicy sauce for a quick, crowd-pleasing meal. Ready in under 30 minutes, they’re crispy on the outside, tender inside, and perfect for weeknights or appetizers. Gluten-free and easily adaptable for dietary needs.
Ingredients
Ingredients
2 cans (5 oz each) wild-caught albacore tuna, drained
1 large egg, lightly beaten
1/2 cup panko breadcrumbs (gluten-free alternative available)
2 green onions, finely chopped
1 tablespoon low-sodium soy sauce
1 teaspoon toasted sesame oil
1 teaspoon fresh ginger, grated
1 garlic clove, minced
1/4 cup fresh cilantro, chopped (optional)
1 small carrot, grated
Spicy Mayo:
1/3 cup Japanese Kewpie mayonnaise (or regular mayo)
1 tablespoon Sriracha sauce
1 teaspoon fresh lime juice
Instructions
Instructions
Mix Ingredients: In a large bowl, combine tuna, egg, panko, green onions, soy sauce, sesame oil, ginger, garlic, cilantro, and grated carrot. Mix until evenly combined but do not overmix.
Shape Patties: Divide mixture into 6 equal portions and form into compact patties about 3 inches wide and 1/2 inch thick.
Cook Tuna Cakes: Heat 1 tsp oil in a skillet over medium heat. Cook patties for 4-5 minutes per side until golden brown and crispy. Avoid overcrowding the pan.
Make Spicy Mayo: While cakes cook, whisk together mayonnaise, Sriracha, and lime juice in a small bowl. Adjust spice level as desired.
Serve: Drizzle spicy mayo over the tuna cakes or serve on the side for dipping. Garnish with extra green onions or sesame seeds if desired.
Notes
Notes
For extra crunch, press patties gently while cooking to help them hold together.
To make gluten-free, swap panko breadcrumbs with crushed rice crackers or gluten-free breadcrumbs.
Leftovers keep well in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best texture.
Freeze uncooked patties up to 2 months; thaw overnight before cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course, Appetizer, Snack
- Cuisine: Asian Fusion, Seafood
Nutrition
- Calories: 180 kcal
- Sodium: 320 mg
- Fat: 9 g (mostly healthy fats)
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 18 g